Rosé
NY - Finger Lakes
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Titratable Acid
6.0
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Bottling Date
3/24/22
James Suckling 92
Wine Enthusiast 87
Winemaking Notes: The fruit was crushed into the press to soak on its skins for 4 hours and then pressed into steel tank. The juice fermented at cool temperatures to retain the strong aromatics and flavors.
Tasting Notes: Aromas and flavors of cherry blossom, cherry, floral, herbs, watermelon and nectarine.