2022 Skin Ferment Riesling

Riesling

NY - Finger Lakes

$26.99 / 750 mL Bottle

Alcohol 12.2%
pH 2.87

Titratable Acid 8.95 g/L
Bottling Date 5/11/23

James Suckling 93

There is a weight and texture to this wine that immediately states its presence. Mellow mid-palate with a lingering mineral and saline impression. Aromas and flavors of lime, spice, pineapple and herbs. Skin contact during fermentation accentuates the savory side of the fruit.

Notes

The fruit was de-stemmed into fermentation bins and fermented on the skins for 2 weeks. The fermenting wines was punched down once a day during the fermentation period. Once fermentation was completed the new wine was racked away from the skins into stainless steel tank.