2018 Blanc de Noir

2018 Blanc de Noir

White
NY - Finger Lakes
Excluded from Discounts
$39.99 / 750 mL Bottle
  • Alcohol 12.2%
  • pH 3.17
  • Titratable Acid 8.4 g/L
  • Bottling Date 8/15/2018
Winemaking Notes: The fruit was handpicked and whole cluster pressed. The wine fermented to dryness in stainless steel tank, was bottled and a secondary fermentation was started in the bottle. The bottled wine was stored for 4 years before disgorgement. A dosage of 8 g/L residual sugar was added to gelp with the final balance of the wine. Tasting Notes: Aromas and flavors of cocoa, brioche, cherry, almond and herb.

Notes

19 Brix @ Harvest.
Secondary fermentation in bottle.
Disgorgement & Dosage - 6/8/22
Released - January 2023

Vineyard/Orchard Name

Martini Family Vineyard