2021 Skin Ferment Pinot Gris

Pinot Gris/Grigio

NY - Finger Lakes

$26.99 / 750 mL Bottle

Alcohol 11.3%
pH 3.58

Titratable Acid 5.54 g/L
Bottling Date 6/28/2022

Winemaking Notes: Crushed fruit was fermented in bins for about 10 days. The finished wine was racked into neutral large format French oak barrel. The wine aged in its lees for 6 months before it was racked into stainless steel tank and then bottled. Tasting Notes: A complex mix of fruity and savory aromas. Spice, floral, nectarine, olive, apple and candied citrus only begin to scratch the surface.

Notes

19 Brix @ Harvest
Fermentation on the skins, initial aging on lees in oak barrels, followed by aging in stainless steel

Vineyard/Orchard Name

Martini Family Vineyard