2016 Cabernet Franc / Lemberger

2016 Cabernet Franc / Lemberger

Cabernet Franc
NY - Finger Lakes
Excluded from Discounts
$59.99 / 750 mL Bottle
  • Alcohol 12.2%
  • pH 3.61
  • Titratable Acid 5.56 g/L
  • Bottling Date 4/8/2022
James Suckling 92
Winemaking Notes: The fruit was machine harvested and fermented separately in stainless steel tanks and fermentation bins. After malolactic fermentation, the wines were moved into neutral French and American oak barrels and aged separately for about 18 months. Cabernet Franc (50%) and Lemberger (50%). Tasting Notes: Intense aromas and flavors of plum, cherry, pomegranate, mocha, dried coconut, baking spice and black pepper.

Notes

CF - 21-23.4 Brix, Lemb - 22.6 Brix @ Harvest
Aged in oak for 18 months before bottling

Vineyard/Orchard Name

Martini Family Vineyards