Our newest refreshing carbonated mead! Honey, tangerines and plenty of juicy hops make this mead very enjoyable!

This is one of our driest barrel aged meads we have produced. It is made with a wildflower honey, fermented, and aged in an apple brandy barrel for 8 months. The flavors of apricots, apples, pears and honey work well together to create a unique sipper with a warming alcohol backbone. Let this one breathe and let it open up!

Varietal Honey is All the Rage!

Learn how to describe your honey tasting experience using the new Honey Flavor Wheel, just published by the Honey and Pollination Center, which gives a huge lexicon to the tastes and aromas we find when tasting honey. The wheel production follows six months of research and development.

This wheel will prove invaluable to those who love honey and want to celebrate its nuances. The front of the colorful wheel has all of the descriptors – the back explains how to taste honey and shares four honey profiles so the consumer can get an idea of how to use this innovative product!

Diameter: 8 1/4 inches

Just as the name implies. This mead, like our other pastry meads, is a distinct coffee crumb cake flavor. Designed after Evan's mom's crumb cake. We think we nailed it here. This is still in the R&D stage, so enjoy it and let us know what you think!

Simply Put
A before, during and after dinner delight

Ingredients
Wildflower Honey
Cranberries

SHM Tasting
Nose Aromatic cranberry
Mid-Palate Cranberry, cranberry and cranberry
Finish Tangy and tart

Where Are You
Raking the yard among the falling leaves from deciduous trees
Embracing the colored foliage while hiking attentively in the mountains
Nestled in a bog witnessing the berries in all their ripened glory

Our Words
Juicy, pure, an all-day presence

Did You Know
Cranberries are approximately 90% water, it takes 16-months to grow cranberries. 
They grow on low-running vines in sandy bogs and marshes. They are primarily grown in Massachusetts, Wisconsin, New Jersey, Oregon and Washington.
Bogs are flooded with up to 18 inches of water the night before the berries are to be harvested.

Ever had a Honeyberry before? We bet you have not. This berry is the cousin of the Honeysuckle. It looks like an elongated blueberry but has an amazing flavor of blueberries, raspberries and cranberries!

Slightly tart, this mead finishes medium bodied and very similar to an off-dry red wine. Light, local wildflower honey in the aroma and the mid palette.

A refreshing carbonated blueberry draft/session mead. Made here, canned here at Sap House Meadery.

The Cherry
Red, heart-shaped fruits are juicy and sweet with a touch of acidity, giving them a light tartness that makes them perfectly balanced.

Cherries offer a faint and sheer lilac and rose qualities, accented with creamy vanilla and soft, almond-like aromas.

The Pasilla Pepper
Pasilla (chile pasilla) or “little raisin” properly refers to the dried chilaca pepper, a popular Mexican chili pepper. The chilaca pepper, when fresh, is also known as pasilla bajio, or as the chile negro or “Mexican negro” because, while it starts off dark green, it ends up dark brown in color. Typically grows from 8-10 inches long.
Featuring a rich smoky taste and earthy flavor.
Pasillas have a smoky, earthy and fruity flavor that pairs very well with fruit, honey and red meat.

SHM Tasting
Nose Honey, cherry, spice (majestic blend)
Mid-Palate Subtle cherry
Finish Smokey pepper

Where Are You
At a family barbecue grilling
Admiring Spanish tapestry in a museum
Captivated by a flamenco dancer

Our Words
Movement, El Jaleo, earthy sensuality, raucous

Did You Know
Tart cherries are used in baking because they hold their shape better than their sweeter cousins. The tartness allows bakers to adjust the sweetness level.
The average cherry tree has 7,000 cherries, enough cherries to make 28 pies.

Simplicity in a glass.

A million flowers from all corners of Northern New England brought together by a million bees and given to you.

Our mead tend toward the drier side overall and the Traditional more than most. It is light bodied and flavored. Just a hint of the floral, almost minty quality from the alfalfa the nectar was harvested from. Enough sweetness to remind you that this is, in fact, honey made into wine.

This mead could be compared to an un-oaked Chardonnay due to its softness and mild quality.

We recommend it chilled in a standard white wine glass.

Lots Of Wildflower Honey And Loads Of Locally Picked Blackberries And Maple Syrup Help Make This Mead A Fruity, Lightly Tart 13% Abv Fan Favorite. A Challenging Art In Mead Making Is Finding The Perfect Balance Of Sweetness, Acidity And Alcohol. We Did It On This One!

Simply Put
Sharing quality time with friends and relatives

Ingredients
Wildflower Honey
Vanilla Bean
Ceylon Cinnamon
Ground All-Spice
Whole Nutmeg

SHM Tasting
Nose Nutmeg with a hint of vanilla
Mid-Palate Spices, cinnamon, clove
Finish A subtle lingering of vanilla

Where Are You
Sitting in Clark Griswold’s living room while he waits for his bonus check
Taking a walk on a brisk autumn day
Feeling NY City’s holiday charm while skating at Rockefeller Center

Our Words
Warm hug, cozy, euphoric, inviting

Did You Know
Kith comes from a word of Germanic origin meaning 'known'. Kin is also of Germanic origin, from an Indo-European root meaning 'give birth to'.
Your kith are your friends or acquaintances, while your kin are all the people you are related to.

Rich.

That pretty much sums up the Vanilla Bean.

Just enough sweetness to really give the vanilla some meat to grab on to but not enough to be cloying.

The fair trade and organic Indian vanilla beans used in this mead have a more subtle, floral sweetness to them. As opposed to a more spicy Madagascar bean, these impart an almost cream soda quality to the finish.

Breakout your best snifter or scotch glass, pour a finger or two and let it breath, warm and open up. Take note of the changes in its texture and flavor during the session. You will discover notes you never knew could be coaxed out of two simple ingredients.

Our flagship mead. Pure NH Maple Syrup, Wildflower honey.

Maple mead (anciently known as Acerglyn), is an off-dry mead with notes of apples, flowers and caramel. Medium bodied and perfectly balanced with acidity and sweetness. Sugar Maple Mead pairs very well with pork, white fish and lamb, roasted or grilled fowl, especially when seasoned with warm herbs like Rosemary or Sage. It also pairs nicely with prosciutto and melon, perhaps a little chevre, too.

Serving Suggestions: On rocks. Chilled. Room temp.

We enjoy a glass of this right out of the bottle, no frills necessary. If you do want to make a cocktail, why not try our most popular cocktail we serve?

The Perfect Storm - 16 ounce glass and fill with ice. 4 oz of Sugar Maple and fill with ginger beer. I'd also suggest floating some dark rum on top just to give it that little something extra.

Embroidered front panel. Mesh on the rear. Adjustable snap fit. Made by Legacy.