All of the 2021 Pinots are released and ready for your cellar. This is a great opportunity to compare and contrast the terroirs of each single-vineyard selection, as well as dive into Erich's winemaking style: balanced Pinot Noir with equal parts fruit, acidity, and tension.

The three pack is automatically discounted $20 off (more than 10%!) the normal combined retail price ($175).

Each three pack includes:
2021 Pinot Noir, Willamette Valley AVA
2021 Pinot Noir, Holmes Gap Vineyard
2021 Pinot Noir, Eola Springs Vineyard

A perfect trio of wines from our lineup to complement the increasing sunshine and blooming daffodils. These wines are perfect for patio sipping, and pre-funking as you light up the grill. And...all of these wines are also food-savvy complements! Three-pack includes: 2022 "Le Ressort" Petillant-Naturel; 2022 "Confluence" Rose; and the newly-released 2022 "MRV". Only $79! (That's a 12% discount.). Three packs are excluded from additional discounts.

Field blend of Marsanne, Rousanne, and Viognier from Les Collines Vineyards in Walla Walla, WA. The Viognier was foot-stomped prior to pressing together with the other two varieties. Cofermented in neutral French oak barrels and an Acacia puncheon for 5 months. Full Malo-lactic fermentation, no synthetic additives or enzymes, and bottled unfiltered. A perfect daily white wine to enjoy as a patio sipper, or to complement dishes, such as sushi, Thai, seafood, poultry, or hot dogs :)

Our Pet-Nat is as natural as it gets. 100% Pinot Gris, made in the Ramato style: five days on skins to develop color and structure. No sulfur ever added. Completes co-fermentation in the bottle to create a satisfying effervescence. Notes of strawberry, green apple, kiwi and lime zest. Perfect for just about any occasion. Only 200 cases produced.

A field blend of Syrah, Malbec and Viognier sourced from Moody Vineyards in the Columbia Gorge, at the confluence of the Deschutes and Columbia Rivers. Fruit forward. Structured. Long, bright and crisp finish. Perfect for any occasion. Like Tuesday.

A true Oregon wine, composed of Pinot Noir from the Willamette Valley, and Tempranillo (and some Mourvedre) from the Rogue Valley. Minimum sulfur. No additives or enzymes. Unfined and unfiltered, as always. Six months in neutral barrel. Ready to drink for the next BBQ or movie night!

An expressive blend of Pinot Noir from sustainably-farmed vineyards in the heart of Oregon's Willamette Valley. Low-interventionist approach, including the limited use of sulfur, wild-yeast fermentations, the absence of synthetic additives or enzymes, and bottled unfiltered to preserve the wine's terroir and tension. Full-bodied, with notes of blackberry compote, currant, coriander, lavender, and earth.

A blend of all four Pinot Noir vineyards, with limited intervention. Aged 10 months in French Oak. As reviewed by the Wine Enthusiast: "Red raspberry and peach aromas are surrounded by a cloud of woody sandalwood perfume. The wine's tart cranberry and citrus flavors join a brisk amount of acidity to quite literally make your mouth water. If you like your pinots tangy and crisp, buy this wine by the case." 90 Points.

A wine made by Social Club Members, FOR Social Club Members. Composed of three sustainably-farmed vineyards, and blended during a club event, this is a truly delectable wine built on conviviality and community. Only Club Members may purchase this wine (it will be part of the Fall Shipment). Only 25 cases produced.

A wine made by Social Club Members, FOR Social Club Members. Composed of three sustainably-farmed vineyards, and blended during a club event, this is a truly delectable wine built on conviviality and community. Only Club Members may purchase this wine (it will be part of the Fall Shipment). Only 12 magnums hand-bottled and wax-dipped.

Single-Vineyard Series: 100% Pinot Noir from esteemed Eola Springs Vineyard. Wadenswil and Dijon Clones make for a fruit forward and spicy variation on the Pinot Noir theme. Aged for 11 months with a smidge of new oak. This wine is fruit forward, with notes of cassis, plum, blackberry compote, pie crust, star anise, and cracked white pepper. While enjoyable in its youth, this wine will be best enjoyed 5-15 years beyond the vintage.

Single-Vineyard Series: 100% Pinot Noir from esteemed Holmes Gap Vineyard in the Van Duzer Corridor. The vineyard is planted to 100% Pommard clone, making for a more old-world Pinot. Thirty percent whole cluster fermentation with balance oak profile to produce an elegant wine. This is a "winemaker's wine." Notes of pomegranate, Rainier cherry, cranberry compote, with a long finish. Age for 10+ years.

Sourced from Certified Organic Coventina Vineyards in the Rogue Valley AVA. 30% Whole Cluster fermentation. Aged in French Oak for 11 months, 30% of which was new. While some acidulation was required, no synthetic additives or enzymes were used. This wine is unfined an unfiltered, and is lush and inky and ready to go. Perfect companion to lamb, venison and Wagyu beef, or on its own while enjoying a fire and a good book. Drink now through 2035.

Show off your support with this unique harvest t-shirt, featuring a fermenter and some foot-stomping foot-prints. Available in S, M, L, and XL.