As BBQ season gets on the way, stock on up on the two wines that you'll want to pour for your guests. In this six-pack, you will get three (3) 2020 Mourvedre Roses, and three (3) 2020 Red Blends. A 15% discount is already applied, to help offset your shipping.
A representation of my cellar, and of the great State of Oregon. Two-thirds (2/3) of the blend is Willamette Valley Pinot Noir; the other third (1/3) is from the Rogue Valley AVA in Southern Oregon. Wild ferment of gently crushed fruit. Aged in neutral French Oak for six months. Unfined and always unfiltered. Drink now (with a slight chill is nice), or 3-5 years. It is ready to go, but has the tension to go the distance. NOTE: Very BBQ FRIENDLY.
1.5 Liters of this Spring Release. For Club Members ONLY! Only 12 Magnums hand-bottled by the winemaker. Each magnum is signed by the winemaker, and dipped in wax. Can sit for 3-5 years, or totally ready to drink this summer for your first big BBQ gathering in over a year! Cheers!
100% Mourvedre from Carpenter Hill Vineyards in the Rogue Valley AVA. The fruit was gorgeous. We gently pressed off into a stainless steel tank to settle overnight. Go to barrel clean, and allowed to naturally ferment and complete ML in neutral French oak barrels. Aged for 5 months. Notes of strawberry, kiwi, and watermelon, with a nice "grip" on the finish--the natural tannins from the skins--that is sure to complement spicy and rich foods, and anything off the grill. (A sunny day is also a great pairing.)
A blend of sustainably-grown Pinot Noir from the Willamette Valley. 30% whole-cluster fermentation, with wild-yeast ferments. No sulfur used at the crush pad. Aged in neutral French Oak for 10 months. No additives, this wine is unfixed and unfiltered. Drinking beautifully in its youth, this pinot exudes a red-fruit-forward expression. Soft on the palate, yet exhibiting a long finish, the 2019 Pinot Noir is ready to drink now, but can certainly be aged for up to 10 years, if not longer.
A racy, dry and crushable Austrian varietal, sourced from sustainable vineyards and produced with a hand-off, low-interventionist approach. The grapes are food-trod in the picking bin and allowed to sit on skins for a day prior to pressing. The wine is barrel fermented in neutral French oak for six months, allowed to complete primary and secondary fermentations.
Notes of green apple, Bosc pear, lemon zest, wet stone and sea salt, with a long, crisp finish.
Sourced from Coventina Vineyards in Southern Oregon's Rogue Valley AVA, a Certified Organic site. 30% whole-cluster. Fermented with native yeasts. Aged in neutral French oak for 10 months, this wine has natural grip. Inky, deep blue-and-black fruit with aromas of earth, tobacco leaf, and anise. Drinking beautifully in its youth, but capable of being laid down for many years to come. Low-sulfur, unfined, and unfiltered.
Buy wine and swag anytime at Wholesale Pricing (30% off Retail) for 12 months. c Special Members-Only events. Fun ones. Personal tours and tasting with the Winemaker by appointment, for up to 8 people. c Premier-Members-Only Virtual At-Home Tastings. Credit for Referring Friends Who Sign Up--$25 Ricochet Gift Card Pre-release access to special, low-production wines and wine-futures. VIP opportunities to participate in winemaking! (Harvest, Bottling, Blending, etc.) c Free Shipping. UPS Ground. Continental USA. Minimum one case (12 bottles) per year must be purchased. Membership Fee will be automatically renewed.