Our Pet-Nat is as natural as it gets. 100% Pinot Gris, made in the Ramato style: five days on skins to develop color and structure. No sulfur ever added. Completes co-fermentation in the bottle to create a satisfying effervescence. Notes of strawberry, green apple, kiwi and lime zest. Perfect for just about any occasion. Only 200 cases produced.
Sourced from one of the oldest plantings of Pinot Blanc in the Willamette Valley. Regenerative farming practices. Direct whole-cluster pressed, settled, and racked to barrels cleanly, where spontaneous primary fermentation and malo-lactic fermentation were allowed to complete. No additives. No enzymes. UNFILTERED. Beautiful floral and stone-fruit character, with a wet-stone finish.
A true Oregon wine, composed of Pinot Noir from the Willamette Valley, and Tempranillo (and some Mourvedre) from the Rogue Valley. Minimum sulfur. No additives or enzymes. Unfined and unfiltered, as always. Six months in neutral barrel. Ready to drink for the next BBQ or movie night!
An expressive blend of Pinot Noir from sustainably-farmed vineyards in the heart of Oregon's Willamette Valley. Low-interventionist approach, including the limited use of sulfur, wild-yeast fermentations, the absence of synthetic additives or enzymes, and bottled unfiltered to preserve the wine's terroir and tension. Full-bodied, with notes of blackberry compote, currant, coriander, lavender, and earth.
A wine made by Social Club Members, FOR Social Club Members. Composed of three sustainably-farmed vineyards, and blended during a club event, this is a truly delectable wine built on conviviality and community. Only Club Members may purchase this wine (it will be part of the Fall Shipment). Only 25 cases produced.
A wine made by Social Club Members, FOR Social Club Members. Composed of three sustainably-farmed vineyards, and blended during a club event, this is a truly delectable wine built on conviviality and community. Only Club Members may purchase this wine (it will be part of the Fall Shipment). Only 12 magnums hand-bottled and wax-dipped.
Single-Vineyard Series: 100% Pinot Noir from esteemed Eola Springs Vineyard. Wadenswil and Dijon Clones make for a fruit forward and spicy variation on the Pinot Noir theme. Aged for 11 months with a smidge of new oak. This wine is fruit forward, with notes of cassis, plum, blackberry compote, pie crust, star anise, and cracked white pepper. While enjoyable in its youth, this wine will be best enjoyed 5-15 years beyond the vintage.
Single-Vineyard Series: 100% Pinot Noir from esteemed Holmes Gap Vineyard in the Van Duzer Corridor. The vineyard is planted to 100% Pommard clone, making for a more old-world Pinot. Thirty percent whole cluster fermentation with balance oak profile to produce an elegant wine. This is a "winemaker's wine." Notes of pomegranate, Rainier cherry, cranberry compote, with a long finish. Age for 10+ years.
Sourced from Certified Organic Coventina Vineyards in the Rogue Valley AVA. 30% Whole Cluster fermentation. Aged in French Oak for 11 months, 30% of which was new. While some acidulation was required, no synthetic additives or enzymes were used. This wine is unfined an unfiltered, and is lush and inky and ready to go. Perfect companion to lamb, venison and Wagyu beef, or on its own while enjoying a fire and a good book. Drink now through 2035.
Three wines to bring to the next holiday dinner party: Pinot Blanc; Pinot Noir; and the coveted Tempranillo. Over 10% off the retail price when purchased together. Local pickups will include a black display tote, and can be autographed by the winemaker, Erich, with a personal message. Local pickup available at the Holiday Happy Hour on Friday Dec. 16th, and Friday Dec. 23rd, at the winery.
Here's a holiday gift for the Pinot Noir fanatic. Three pinots showcasing Ricochet's approach to the delicate grape. Includes two newly released, single-vineyard wines. The wines include the 2020 Pinot Noir, Willamette Valley; the 2021 Eola Springs Pinot Noir; and, the 2021 Holmes Gap Pinot Noir. Give the gift of inaugural wines. Or keep for yourself! These wines are worthy of aging, and will establish Ricochet as a serious Pinot Noir producer. Cheers!
Get a piece of harvest on your head! The Official Harvest 2022 hat for the Ricochet crew this season. Only the best will do for those long days crushing grapes and cleaning up endless messes: This is an OTTO brand cap, with a mid-rise foam front panel and mesh snapback. The hat also sports a performance sweat band on the front. It's lightweight and durable. And fashionable! Includes the harvest logo featuring Erich's foot, used in stomping most of the wines you enjoy! Only 20 hats produced.