We are throwing down the gauntlet by giving this cider its name. a paragon is a thing of unparalleled excellence, a model of perfection.
This cider is full bodied, brimming with tannin and lightly acidic. A cider replete with the signature notes of toasted French oak.
A product of the Virginia Hewe’s crabapple, a true American cider fruit. First written about in the 1700’s, this cider is a prime example of a traditional cider.
Pair with foods steeped in umami.