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Alcohol
BEAUTY IS OFTEN ON THE INSIDE.
YOU WOULDN’T THINK THAT AN APPLE THAT LOOKS LIKE A COW’S NOSE WOULD TASTE LIKE HEAVEN, BUT THIS RUSSET LITTLE APPLE KNOWS HOW TO EXEMPLIFY DELICIOUSNESS.
THIS SINGLE VARIETAL CIDER WAS MADE WITH LIMITED INTERVENTION, SO YOU CAN REALLY SINK INTO ITS SUBLTLE FLAVORS.
THE MELT IN YOUR MOUTH
TANNINS DEFINE THIS ENGLISH
BITTERSWEET CIDER APPLE, BUT DON’T EVER THINK OF EATING ONE FRESH... THIS IS A HISTORIC CIDER APPLE HAS LITTLE ‘APPEAL’ PRIOR TO FERMENTATION.
ROUNDED OUT BY BEING AGED IN FRENCH OAK BARRELS, IT IS GENTLE AND SOFT ON THE NOSE. WITH CARAMEL NOTES AND AN
ALMOST BANANA LIKE FINISH.
Artisanal hard cider made from the feral apples and historic orchards of the SouthWest
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