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A cider crafted for those who will take the time to enjoy it; slowly and with great delight.
Born of 4 strains of yeast, each added at just their right time, this blend of cider-specific apples is wafting with notes of ripe melon and tropical fruits.
Creamy and sweet, serve as a dessert or with robust foods. Linger over the hints of French Oak, and the robust mouth feel created only through the classic Bâtonnage style.
Dilly-dally and enjoy.
Artisanal hard cider made from the feral apples and historic orchards of the SouthWest
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