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2020 Keanu Chardonnay

Chardonnay

CA - Sonoma County - Los Carneros
Alcohol 13.6%

pH 3.39
Titratable Acid 6.23

Bottling Date 21/7/21
The nose starts with aromas of pineapple, pear, English candies with hints of fresh butter and orange meringue. After a few minutes in the glass, hints of hay appear, followed by riper aromas of apricot and caramel. The wine is rich, creamy and seductive, with flavors of fresh butter and orange rind.The wine finishes with a lift due to its fresh acidity.
$30.00 / 750 mL Bottle
2019 Keanu Red Blend

Red Table Wine

CA - California
Alcohol 14.8%
Bottling Date 7/22/2021
A Red Wine blend of Cabernet Sauvignon from the Santa Ynez Valley wine region of Santa Barbera, and estate grown Merlot and Syrah from Broadway Vineyards in the Los Carneros AVA. The wine is medium body, very smooth and silky.Discover a basket of fresh fruits with strawberries, cherries, blueberry and blackberry. A savory layer of aromas underlays the fresh fruit. The finish is fresh, clean, sweet and juicy. A delightfully enjoyable wine.
$45.00 / 750 mL Bottle
2019 Chardonnay

Chardonnay

CA - Sonoma County - Los Carneros
Alcohol 12.2%

pH 3.33
Titratable Acid 6.85

Bottling Date 6/23/2020
A changing wine, like clouds in the spring sky. switching between apparently contra- dictory aromas. A wine that elicits emotions and images like walking on dewy dry summer grass in coastal northern California. The nose starts with aromas of sweet hay, fresh wafts of sweet pine, jasmine, lily, plum and licorice. It then switches to an air of ocean with a hint of oysters, a whiff of coconut all wrapped in a crystalline and pure sensation. It switches again, to summer and tropical fruits with notes of pear, vanilla, apricot tart and pineapple. The mouthfeel has a rich viscosity counter- balanced by a bracing acidity. The finish is incredibly long with loads of ripe pear and a hint of banana.
$30.00 / 750 mL Bottle
2018 Red Blend

Red Table Wine

CA - California
Alcohol 14.4%

pH 3.63
Titratable Acid 5.79

Bottling Date 6/23/2020
The goal in creating our initial offering of Keanu Red Blend was to create a special wine, one that expresses the personality and flavor contributions of three varietals grown in two exceptional vineyards in the Carneros and Atlas Peak wine regions. We wanted a blend that expresses the richness, com- plexity and deep flavors of a Cabernet Sauvignon. The addition of Merlot softens the tannins and brings its smooth, branchy blackberry character. The Syrah adds notes of blueberry and spice filling out the structure and flavor profile of the wine. The Merlot and Syrah is grown on Broadway Vineyards’ sustainable, Estate vineyard in the Los Carneros AVA in Sonoma. The Cabernet Sauvignon is from Hesperian’s Kitoko vineyard in the prestigious, mountain region of the Atlas Peak AVA in Napa. The wine is medium body, very smooth and silky. Experience a blast of flavors, with caramel, cranberries, blackberries, and espresso. Discover a basket of fresh fruits with strawberries, cherries, blueberry, blackberry, enhanced by notes of orange peel and black pepper. A savory layer of aromas underlays the fresh fruit. The finish is fresh, clean, sweet, and juicy.
$45.00 / 750 mL Bottle
2018 ABSTRACTION Chardonnay

Chardonnay

CA - Sonoma County - Los Carneros
Alcohol 13.8%

pH 3.41
Titratable Acid 7.23 g/L

Bottling Date 4/24/2019
ABSTRACTION plays between tension and seductiveness. 91 Points - Anthony Dias Blue. "Smooth, creamy and lush; tangy acidity, juicy pear and a smooth long finish". Rated February 2020. The wine is crisp and refreshing, letting the fruit shine on its own. Delicate aromas of fresh cut apple and Asian pear. The mouthfeel is crisp, followed by a silky mid palate. As it opens, richness and more silkiness appear along with notes of apricot and pineapple. Santé
$30.00 / 750 mL Bottle
2018 Rosé of Grenache

Rosé

CA - San Joaquin - Lodi
Alcohol 14.1%

pH 3.52
Titratable Acid 4.96

Bottling Date 4/29/19
Rosé made in the French style– ultra dry and crisp with a touch of acidity and an abundance of character. Aromas of strawberry, tangerine and rose. Rich, silky and dense. The finish is fresh and releases loads of strawberry flavors. Perfectly refreshing on a warm summer afternoon.
~~$25.00~~ $23.00 / 750 mL Bottle
2017 Rosé

Grenache

CA - San Joaquin - Lodi
Alcohol 14.1%

pH 3.59
Titratable Acid 5.71

Bottling Date February 2
Our Rosé is made in the French style– ultra dry and crisp with a touch of acidity and an abundance of character. We selected the Grenache varietal for our Rosé... the same grapes used for the best French Rosés from Provence. Perfectly refreshing on a warm summer afternoon.
$23.00 / 750 mL Bottle
2017 Merlot

Merlot

CA - Sonoma County - Los Carneros
Alcohol 15.3%

pH 3.54
Titratable Acid 6.29 g/L

Bottling Date 4/26/2019
Estate grown, single vineyard Merlot with rich aromas of blackberry, rich expresso and toasted bread. Its moderate tannins are velvety and it well balanced acidity creates an elegant wine. The mouthfeel is soft and plush and the finish is long with expresso notes.
$32.00 / 750 mL Bottle
2017 Syrah

Syrah / Shiraz

CA - Sonoma County - Los Carneros
Alcohol 14.8%

pH 3.54
Titratable Acid 5.65 g/L

Bottling Date 4/26/2019
Estate grown, single vineyard Syrah… a delightfully elegant wine. Aromas of purple fruits, blackberry, coffee and toasted oak. The mouthfeel is round and rich. Moderate tannins are plush and the balanced acidity adds brightness. With toasted bread and black cherry flavors, the finish is long and satisfying.
$30.00 / 750 mL Bottle
2015 Chardonnay

Chardonnay

CA - Sonoma County - Los Carneros
Alcohol 14.5%
Our estate grown Chardonnay has a floral, tropical nose with the subtle taste of peaches and apricots. It is well structured with a lush, lingering finish. • Harvested by hand on September 2, 2015 • Brix at harvest: 24.3 • Alcohol: 14.5% • pH: 3.52 • Aged 10 months in barrels and 9 months in bottle • Bottled on June 17, 2016
$25.00 / 750 mL Bottle
2012 Syrah

Syrah / Shiraz

CA - Sonoma County - Los Carneros
Alcohol 14.2%
This rich estate grown Syrah has an excellent structure - softly tannic and silky in the mouth. Flavors of luscious black cherry, blue- berry, beef teriyaki, sandal- wood and spice. • Harvested by hand on October 11, 2012 • Brix at harvest: 23.4 • Alcohol: 14.2% • pH: 3.54 • Aged 23 months in barrels and 10 months in bottle • Bottled on September 4, 2014
$28.00 / 750 mL Bottle