Our estate grown Chardonnay has a floral, tropical nose with the subtle taste of peaches and apricots. It is well structured with a lush, lingering finish.
• Harvested by hand on September 2, 2015
• Brix at harvest: 24.3
• Alcohol: 14.5%
• pH: 3.52
• Aged 10 months in barrels and 9 months in bottle
• Bottled on June 17, 2016