This rich estate grown Syrah has an excellent structure - softly tannic and silky in the mouth. Flavors of luscious black cherry, blue- berry, beef teriyaki, sandal- wood and spice.
• Harvested by hand on October 11, 2012
• Brix at harvest: 23.4
• Alcohol: 14.2%
• pH: 3.54
• Aged 23 months in barrels and 10 months in bottle
• Bottled on September 4, 2014