Using both wild and cultivated blackberries, this sweet wine presents strong blackberry and honey flavors with undertones of aromatic herbs and a slight bitterness.
Enjoy chilled, with seltzer, or over ice

This wine has great clarity but is very dark from the red grapes used to make it. The aroma is reminiscent of freshly split cherry wood, with dark and red fruit notes of currants, black raspberries, loganberries, lingonberries, and currants. Pleasant tannin and tartness balance a sweet back. Flavors of cherry and black raspberry are complemented by toasted marshmallow and vanilla from the long oak aging. Presents with a pleasant and light mouthfeel and lingering acid on the finish.

Aroma is fruity and sweet, reminiscent of fruity pebbles, similar to an apple tree at full bloom. Slight spice and tropical fruits, caramelized sugar, and apple and pear flavors are present on the palate. Slightly detectable banana notes make it similar to bananas foster. Coupled with a silky, sweet, mouth feel, and a clean finish of pear and pineapple, this is an excellent and complex dessert wine. Serve at cellar temperature (55°F)

Tasting Notes: The 2021 Petite Pearl is a garnet colored wine, almost opaque from the depth of color. The nose exhibits dark fruits, vanilla, and lilac alongside some slight minerality. On the palate strong jammy flavors of a variety of small fruits such as currants, cherries, and raspberries are complemented by vanilla, oak, and earthy richness. An initially creamy mouthfeel transitions into a tart and tannic aftertaste that leaves you wanting another sip. This wine is Certified Organic by (VOF) Vermont Organic Farmers.

Petite Pearl should be served at cellar temperature, 55° and may need some time to breathe (10-15 minutes in the glass). Because there are no sulfites added I protect the wine from oxidation by limiting exposure to oxygen. Since there is very little oxygen introduced during fermentation and aging it needs a little bit of air to really open up. Once the bottle is open it should be consumed within 24 hours. If you only want one glass blanket with an inert gas (argon, CO2, etc), re-cork, and refrigerate.

Pairing recommendations
• Pasta with a tomato-based sauce and wood-fired pizza
• Cheese, in particular, aged hard cheeses and Bayley Hazen Blue
• Chicken and duck, especially barbecued and braised
• Grilled meats, wild game, and vegetables

Méthode Champenoise is avaable in Brut or Brut-0
The grapes used in this sparkling wine are Swenson White and Louise Swenson. This wine is Certified Organic by (VOF) Vermont Organic Farmers.
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Tasting Notes: A tart yet balanced sparkling wine, this presents delicate citrus and biscuit notes on the nose. On the palate with grapefruit and citrus predominate, but a grainy flavor, classic to Méthode Champenoise wines, lingers on the
palate.

Pairing recommendations; the innate bubbles of sparkling wine offer an added layer of pairing versatility. At the same time, the coveted acidity of the wine carries rich, butter-laden fare even further on the palate. Shrimp and shellfish, smoked salmon, caviar, fried calamari, fruit-based desserts such as tarts, crêpes, strawberry shortcake, and any buttered or honeyed dessert.

This wine has been aging on the lees since early 2019 and is disgorged on demand. After you place your order, specify how you would like the wine finished; Brut Zero, Brut, or Sec. Allow two weeks to prepare your wine for shipment.
The grapes used in this sparkling wine are Frontenac Blanc, Swenson White, Louise Swenson, Prairie Star. This wine is Certified Organic by (VOF) Vermont Organic Farmers.
Tasting Notes: An elegant and pleasant wine with a golden straw color, delicate nose, and a fresh, crisp taste of green apple. Its slightly sweet nature is balanced by moderate acidity and light bubbles. This is the perfect bottle to pop the cork in order to celebrate any special occasion with a toast.
Pairing recommendations; the innate bubbles of sparkling wine offer an added layer of pairing versatility. At the same time, the coveted acidity of the wine carries rich, butter-laden fare even further on the palate. Shrimp and shellfish, smoked salmon, caviar, fried calamari, fruit-based desserts such as tarts, crêpes, strawberry shortcake, and any buttered or honeyed dessert.

Méthode Champenoise Rosé - Brut

The grapes used in this sparkling wine are Frontenac Blanc, Frontenac Gris, and Frontenac Noir. This wine is Certified Organic by (VOF) Vermont Organic Farmers.

Tasting Notes; Balanced acidity combined with a delicate nose, and fresh crisp taste of green apple, grapefruit, and cantaloupe creates a pleasant mouthfeel with a lingering citrus aftertaste.

Pairing recommendations; Sparkling Rosé is great with dinner, not just hors d'oeuvres. The diversity of sparkling rosé food pairings leads to numerous opportunities for serving occasions. From frittata to fruit tarts, citrusy salads to spicy BBQ, sparkling rosé offers a refreshing aperitif and claim its place at the table from breakfast to dessert. As it stands up to meals that combine sweet and savory flavors, sparkling rosé is also one of the best wines to serve for all holiday gatherings.

Tasting Notes: This garnet wine presents cherry, dark fruits, sawdust, and spring flowers on the nose. This is followed by an acid-forward flavor that is slightly tannic with raspberry and red fruits on the palate. Undertones of artichoke and black birch follow. The aftertaste is smooth and pleasant. For a wild fermented wine, this is clean and easy drinking, it doesn’t ask much of the drinker but to be enjoyed. Enjoy with fresh strawberries, chocolate, or bloomy rind cheeses.