This well balanced wine presents with aromas of strawberries, raspberries, dried currants, honey, and caramelized sugars. Flavors of red fruits and overtones reminiscent of toasted marshmallows linger on the palate with honeyed undertones. Soft tannins and mild acidity blend well with a slight sweetness. The aftertaste is mild, honey and fruit linger pleasantly on the back palate while oak and vanilla fade away. Best served chilled and neat.

This full bodied wine boasts a deep, dark ruby color with an intense burst of wild blackberries and cherry, with notes of leather, wild mushroom, vanilla, and mocha. It has soft tannins and enough acidity to cut through the ripe/dried fruit and rich savory elements.

Petite Pearl wine has Syrah (primary grape variety used to make the famous red Rhône wines of Côte Rotie) – like qualities.

Pair this wine with grilled meats, vegetables, wild game and beef stew.
• Barbecue, especially spareribs
• Braised beef
• Cheese, especially aged hard cheeses like Gouda
• Chicken, especially barbecued and braised
• Duck
• Grilled meats and vegetables
• Hamburgers
• Lamb, especially roast leg of lamb
• Mushrooms
• Osso Bucco
• Pork
• Sausage
• Steaks and chops
• Tuna, especially grilled or seared tuna
• Veal
• Venison
Pairings to Avoid
• Seafood like sole, shrimp or lobster
• Delicate dishes
• Extremely sour dishes

Balanced acidity combined with a delicate nose, fresh crisp taste of green apple, grapefruit, and cantaloupe creates a pleasant mouth feel with a lingering citrus aftertaste.

Sparkling Rosé is great with dinner, not just hors d'oeuvres. The diversity of sparkling rosé food pairings leads to a diversity of serving occasions. From frittata to fruit tarts, citrusy salads to spicy BBQ, sparkling rosé can better your brunch, offer a refreshing aperitif and claim its place at the table from breakfast to dessert. As it stands up to meals that combine sweet and savory flavors, sparkling rosé is also one of the best wines to serve for Thanksgiving.
The following food pairings are recommended for Méthode Champenoise Rosé Brut
• Chicken Schnitzel
• Creamy Risotto
• Chocolate
• Chevre goat cheese
• BBQ food Items
• Burgers
• potato chips
• Barbecued pork ribs or chicken

An elegant and pleasant sparkling wine with a golden straw color, delicate nose, and fresh, crisp taste of green apple. Its slightly sweet nature is balanced by moderate acidity and light bubbles.

Why is Sparkling White Wine a favorite for food and wine pairings? The innate bubbles of sparkling wine offer an added layer of pairing versatility. At the same time, the coveted acidity of the wine carries rich, butter-laden fare even further on the palate.
Give some of these pairings a try the next time you open a bottle of Méthode Champenoise
• Butter/cream sauce or even buttered popcorn
• Shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters
• Crispy Fried Chicken
• Deviled Eggs
• Mac n’ Cheese
• Triple cream (Brie-style) cheese or sweet bread and mascarpone cheese
• Salami, veggies, stuffed mushrooms, egg dishes, foie gras
• Fruit-based desserts such as tarts, crêpes, Strawberry shortcake and any buttered or honeyed dessert
• Shortbread cookies are a really fun (and surprising) pairing combo because the acidity in Sparkling White Wine cuts through the rich butter of the cookie.
• Salty Snacks, potato chips
• Lasagna - cheese or mushroom lasagna. Chicken Alfredo lasagna

A sweet desert wine. Lavender, cherry, cranberry, and blueberry present on the nose. Acidity is notable on the nose, along with floral sweetness from the honey. Warming spices on the palate, reminiscent of mulled wine. Not cloying, but a good balance between the acidity of the fruit and the sweetness of the honey. Dark fruit are present throughout the palate. Some bitter tannin notes as well, but they are balanced by the sweetness. Aftertaste is mild, slightly tart with honey notable.

Primary aroma of apple, with undertones of floral honey and cinnamon. Moderately sweet with acid and tannin from apples. Very soft palate tannins and excellently clean wild fermentation. Some other interesting esters such as vanilla and mulling spices are noticeable from the wild yeast on the palate. Finish is smooth and long lasting.

A sweet and tart wine, the nose carries notes of citrus and fresh raspberries. This wine has quite the zing but is well balanced by sweetness. There are soft tannins on the palate and some cheek-puckering results from a mix of the tannins and the grape acidity. Honey is present throughout and provides a counter-melody to the strong flavors on the grapes used in production.