Méthode Champenoise is avaable in Brut or Brut-0
The grapes used in this sparkling wine are Swenson White and Louise Swenson. This wine is Certified Organic by (VOF) Vermont Organic Farmers.
Tasting Notes: A tart yet balanced sparkling wine, this presents delicate citrus and biscuit notes on the nose. On the palate with grapefruit and citrus predominate, but a grainy flavor, classic to Méthode Champenoise wines, lingers on the
Pairing recommendations; the innate bubbles of sparkling wine offer an added layer of pairing versatility. At the same time, the coveted acidity of the wine carries rich, butter-laden fare even further on the palate. Shrimp and shellfish, smoked salmon, caviar, fried calamari, fruit-based desserts such as tarts, crêpes, strawberry shortcake, and any buttered or honeyed dessert.