Aromas of red raspberry and ripe cherry engulf the senses. Vanilla notes, blackberry, light oak and smooth tannins linger on a lush and refreshing finish. Aged in French Oak.
Pairs well with beef, hamburger, lamb, bacon and seared tuna along with feta, cotija, manchego, mozzarella cheeses. Great with red wine sauce, cilantro sauce and mole sauces.