Aromas of toasted oak and dark cherry create a well balanced wine with complex flavors of Shiraz and Cabernet Sauvignon. A lingering finish is carried by balanced, age worthy tannins.
Pairs well with roast beef, short ribs, venison, duck, tuna, swordfish and shark along with cheddar and gorgonzola cheeses. Goes well with peppercorn sauces, red wine jus, bolognese.