Blend of Cabernet Sauvignon, Petite Verdot, Carmenere, Cab. Franc, Malbec and Merlot. Deep rich dark fruity flavor. Aged in french oak 24 months.
Pairs well with beef, venison, duck and tuna along with cheddar and Gorgonzola cheeses. Best with peppercorn sauce, red wine jus, bolognese sauces.