Well balanced acidity accompanies ripe berry flavor that fills the mouth with complex flavors and well structured tannins. The long finish showcases the best attributes of the six red wines that make up this Bordeaux varietal blend. Dark fruity flavors and ages well.
Pairs great with roasted beef, short ribs, venison, duck, tuna, swordfish, and shark. Great with cheddar and gorgonzola cheese along with peppercorn sauces, red wine jus, and bolognese.