Tasting notes:
Pink grapefruit from the Catawba, honey dew melon and pomegranate from the Fredonia, and red currant and wild grapes from the Concord. Hint of dried verbena in the background.
In the palate, the sweetness at first enhances the fruitiness of the wine, while the refreshing acidity lifts the mid-palate and carries through the finish.
Pairings:
Charcuterie platter, shrimp ceviche, seafood taco, grilled rosemary chicken, NY strip steak and herbs with a red wine reduction, brie, fresh mozzarella, and wild tart berries pies for dessert.