Tasting notes:
Freshly crushed grapes and juicy blackberry aromas on the nose, with hints of straw or dried grass (from the Vidal, maybe?).
Rich mouthfeel, full of flavors, finishing with a long tartness from the blackberry and the Niagara.
Pairings:
Can be enjoyed by itself, or with creamy mild cheeses (fresh goat cheese, creamy brie),berry pies, or poured over chocolate or vanilla ice cream.