Blackberry, red currant, pomegranate at first, then red grapefruit and wild berries, with a hint of violet. Sweet yet refreshing from the acidity of the Catawba.
Pairings:
Enjoy by itself, spicy sushi rolls, spicy Asian tuna, shrimp tempura, shrimp ceviche, chicken tacos, chips and salsa with cilantro, bruschetta, fresh goat cheese with herbs, mild brie, cherry or raspberry pie.