Dry traditional mead made with Virginia wildflower honey, fermented with champagne yeast and aged with french oak.

A celebration of love and history, this Williamsburg, Virginia creation honors a tradition as reliable as the new moon. Each summer, honey bees gift a harvest of fine Virginia wildflower honey, continuing the legacy of ancestors brought to North America through colonies like Williamsburg. This traditional recipe, featuring Virginia honey, makes a perfect introduction to this historic drink and the Old Dominion where it is handcrafted.

Serve gently chilled. Pairs well with Virginia country ham, asian BBQ, pan-seared seafood, pizza and aged Cheddars.

La Berry Bomba is a limited release melomel bombed with loads of strawberries, raspberries, blueberries, and blackberries! Look for a lively, fruit explosion that will have your taste buds dancing!

Semi-sweet melomel made with Appalachian wildflower honey and raspberry blossom honey with juicy peaches and hibiscus.

Raspberry Passion is a two-handed arpeggio between raspberry and passionfruit; a virtuoso fusion of sweet and tart flavors that flow as smooth as a guitar solo cranked up to eleven. Boldly be still and savor what is good.
Pairs well with lemon cake, vanilla ice cream, and chocolate cheese cake.

Semi-sweet melomel made with blueberry blossom honey and blueberries in both primary and secondary fermentation.

The epitome of freedom through beautiful constraint. Incredibly smooth like a 50’s modal jazz trumpet improvisation, this composition is created entirely in the mode of blue. Handcrafted with blueberry blossom honey and infused with blueberries in primary and secondary fermentation. It’s all about blues!

Pairs well with grilled meats, pepper steak, aged Asiago or Romano cheese, blueberry scones, and fresh blueberries.

Semi-sweet traditional mead made simply with orange blossom honey.

No matter the season, it always feels like summer with this refreshing semi-sweet mead born from orange blossoms. Citrus notes blend with grape overtones in a perfect combo for soaking up the rays! Savor what is good.

Pairs well with fish, chicken, and pork.

Dry metheglin made with star thistle honey, freshly harvested and steeped rosemary and thyme, green tea, apple cider, and orange juice.

A walk through a fragrant herb garden on a misty morning. Scarborough Fair features delicate honey with rosemary and thyme, which combine to create perfect harmony in your glass.

Pairs well with roasted lamb, grilled salmon or rainbow trout, potatoes, and tomato-based pasta dishes.

Semi-sweet cyser made with a three honey blend, freshly pressed Virginia apples, vanilla beans, cinnamon, cloves, and allspice.

A courageous seasonal classic crafted with Virginia wildflower honey, freshly pressed Virginia apples, cinnamon, cloves, and allspice. Ignite your senses on a cold winter eve as you dream by the fire.

Pairs well with dark chocolate, dried apples, Gouda cheese, honey coat cured turkey, roasted hazelnuts, ginger cookies, a toasty fire, and your sweet dreams.

Don’t put it off until tomorrow. Today is the greatest day you’ve ever known to carve out some time to savor what is good! Sweetened with our pumpkin pie spice whipped honey, and aged in bourbon barrels, oh yes we did it! We made an autumnal mead and it’s the perfect pairing for crisp fall air, flannel, and your favorite scarf.

Sweet metheglin created with raspberry blossom honey and cocoa ABV 12.5%

Fond memories of childhood in the summer come back full swing with this mead made with alfalfa honey, bursting with strawberry, cherry, and lime flavors and a hint of butterscotch. Savor the innocence. Rediscover the beauty.

Put spice in your smile with the magic of cinnamon and the subtle warmth of chili peppers. Grace your senses with notes of apple, rye, and roasted marshmallows.

Close your eyes, climb aboard the Dream Weaver train and ride the flavors of orange and vanilla through the night. The smooth nostalgia of this classic chill combination will help you reach the morning light.