Dry traditional mead made with Virginia wildflower honey, fermented with champagne yeast and aged with french oak.

A celebration of love and history, this Williamsburg, Virginia creation honors a tradition as reliable as the new moon. Each summer, honey bees gift a harvest of fine Virginia wildflower honey, continuing the legacy of ancestors brought to North America through colonies like Williamsburg. This traditional recipe, featuring Virginia honey, makes a perfect introduction to this historic drink and the Old Dominion where it is handcrafted.

Serve gently chilled. Pairs well with Virginia country ham, asian BBQ, pan-seared seafood, pizza and aged Cheddars.

Raspberry Passion is a two-handed arpeggio between raspberry and passionfruit; a virtuoso fusion of sweet and tart flavors that flow as smooth as a guitar solo cranked up to eleven. Boldly be still and savor what is good.
Pairs well with lemon cake, vanilla ice cream, and chocolate cheese cake.

Semi-sweet melomel made with blueberry blossom honey and blueberries in both primary and secondary fermentation.

The epitome of freedom through beautiful constraint. Incredibly smooth like a 50’s modal jazz trumpet improvisation, this composition is created entirely in the mode of blue. Handcrafted with blueberry blossom honey and infused with blueberries in primary and secondary fermentation. It’s all about blues!

Pairs well with grilled meats, pepper steak, aged Asiago or Romano cheese, blueberry scones, and fresh blueberries.

Semi-sweet bochet made with cooked clover honey and a touch of vanilla and clove.

An ancient love longing to be remembered, blossoming in the scorched earth beneath a once active volcano. This reimagined medieval French recipe is characterized by caramelized honey, with aromas of cloves, vanilla, cherry, molasses, and oak. Each sip brings a touch of sweetness with a long finish that leaves you wanting more.

Pairs well with pork tenderloin, steak fajitas, grilled fish, bacon-wrapped asparagus, aged cheddar and dark chocolate.

Semi-sweet traditional mead made simply with orange blossom honey.

No matter the season, it always feels like summer with this refreshing semi-sweet mead born from orange blossoms. Citrus notes blend with grape overtones in a perfect combo for soaking up the rays! Savor what is good.

Pairs well with fish, chicken, and pork.

Dry metheglin made with star thistle honey, freshly harvested and steeped rosemary and thyme, green tea, apple cider, and orange juice.

A walk through a fragrant herb garden on a misty morning. Scarborough Fair features delicate honey with rosemary and thyme, which combine to create perfect harmony in your glass.

Pairs well with roasted lamb, grilled salmon or rainbow trout, potatoes, and tomato-based pasta dishes.

Semi-sweet cyser made with a three honey blend, freshly pressed Virginia apples, vanilla beans, cinnamon, cloves, and allspice.

A courageous seasonal classic crafted with Virginia wildflower honey, freshly pressed Virginia apples, cinnamon, cloves, and allspice. Ignite your senses on a cold winter eve as you dream by the fire.

Pairs well with dark chocolate, dried apples, Gouda cheese, honey coat cured turkey, roasted hazelnuts, ginger cookies, a toasty fire, and your sweet dreams.

“2nd Edition” Pyment is a collaboration between Williamsburg Winery and Silver Hand Meadery! This unique craft beverage is a blend of Wessex Hundred Vidal Blanc and a blend of Virginia Wildflower🍯, Raspberry Blossom🍯, Orange Blossom🍯and Water 💧 Release Date: May 3rd! Available on all tastings this weekend

In the Nigerian city of Lagos, to “ginger” someone means to “make someone feel good or to spice them up.” Take your time and hold close the flavors from the rich dark avocado blossom honey and the warming ginger.

Fond memories of childhood in the summer come back full swing with this mead made with alfalfa honey, bursting with strawberry, cherry, and lime flavors and a hint of butterscotch. Savor the innocence. Rediscover the beauty.