Raspberry Passion is a two-handed arpeggio between raspberry and passionfruit; a virtuoso fusion of sweet and tart flavors that flow as smooth as a guitar solo cranked up to eleven. Boldly be still and savor what is good.
Pairs well with lemon cake, vanilla ice cream, and chocolate cheese cake.

Semi-sweet melomel made with blueberry blossom honey and blueberries in both primary and secondary fermentation.

The epitome of freedom through beautiful constraint. Incredibly smooth like a 50’s modal jazz trumpet improvisation, this composition is created entirely in the mode of blue. Handcrafted with blueberry blossom honey and infused with blueberries in primary and secondary fermentation. It’s all about blues!

Pairs well with grilled meats, pepper steak, aged Asiago or Romano cheese, blueberry scones, and fresh blueberries.

Dry metheglin made with star thistle honey, freshly harvested and steeped rosemary and thyme, green tea, apple cider, and orange juice.

A walk through a fragrant herb garden on a misty morning. Scarborough Fair features delicate honey with rosemary and thyme, which combine to create perfect harmony in your glass.

Pairs well with roasted lamb, grilled salmon or rainbow trout, potatoes, and tomato-based pasta dishes.

Don’t put it off until tomorrow. Today is the greatest day you’ve ever known to carve out some time to savor what is good! Sweetened with our pumpkin pie spice whipped honey, and aged in bourbon barrels, oh yes we did it! We made an autumnal mead and it’s the perfect pairing for crisp fall air, flannel, and your favorite scarf.

Fond memories of childhood in the summer come back full swing with this mead made with alfalfa honey, bursting with strawberry, cherry, and lime flavors and a hint of butterscotch. Savor the innocence. Rediscover the beauty.

Put spice in your smile with the magic of cinnamon and the subtle warmth of chili peppers. Grace your senses with notes of apple, rye, and roasted marshmallows.