Enjoy the holidays with 3 of our favorite seasonal meads! Each flavor is unique, so there's a mead for everyone in this bundle.

Gettin' Figgy: A spiced sweet melomel made with orange blossom honey, Turkish figs, orange peel, ground nutmeg and cardamom. 13.6% ABV

Cinnamon Tree: A semi-sweet capsumel made with alfalfa honey, chili peppers, and cinnamon. 13% ABV - try mixing with Hot Chocolate or Apple Cider for a festive winter drink!

Dream by the Fire: An off-dry cyser made with a honey blend and fresh-pressed Virginia cider, flavored with apple pie spices, aged in French oak barrels. 12.5% ABV

A delicious trio featuring three of our 2022 Governor's Cup Gold Medal winning meads!
- Soak Up the Sun 2021: A semi-sweet traditional mead features orange blossom honey. It features notes of citrus, peach, and grape.

- Strawberry Swing 2021: A bestseller made with alfalfa honey and local strawberries with notes of strawberries, butterscotch and grapes.

- Virginia Tonight 2021: A semi-sweet traditional mead fermented with Virginia Wildflower and Appalachian Wildflower honey and aged in bourbon barrels.

Host your own mead tasting at home with this mead selection that exemplifies our distinct flavors and style.
This half-case bundle features 6 of our award-winning flagship meads:

Black Velvet: semi-sweet melomel made with a blend of Star Thistle and Appalachian Wildflower honey and tart black currants. 13% ABV

Strawberry Swing: sweet melomel made with Alfalfa honey and strawberries. 12.5% ABV

Virginia Tonight: semi-sweet traditional mead made with Virginia and Appalachian Wildflower honeys, aged in bourbon barrels. 12% ABV

Dream by the Fire: off-dry cyser made with a honey blend and fresh pressed Virginia apple cider, flavored with apple pie spices, and aged in French oak barrels. 12.5% ABV

Soak Up the Sun: semi-sweet traditional mead made with orange blossom honey. 12.5% ABV

All Blues: semi-sweet melomel made with blueberry blossom honey and blueberries, aged with French oak. 13% ABV

Semi-sweet traditional mead made simply with orange blossom honey.

No matter the season, it always feels like summer with this refreshing semi-sweet mead born from orange blossoms. Citrus notes blend with grape overtones in a perfect combo for soaking up the rays! Savor what is good.

Pairs well with fish, chicken, and pork.

This semi-sweet traditional mead made with Appalachian Wildflower honey will take you home down country roads.

Your search for the heart of gold is complete. No need to go to Hollywood. Alfalfa blossom honey takes center stage and shines with its smooth caramel and butter pecan notes. A delightful example of a true varietal honey mead. Enjoy with aged cheese or salty meat dishes

Semi-sweet traditional mead made with Virginia and Appalachian wildflower honeys, fermented with champagne yeast and aged in Bourbon barrels.

A celebration of love and history, this Williamsburg, Virginia creation honors a tradition as reliable as the new moon. Each summer, honey bees gift a harvest of fine Virginia wildflower honey, continuing the legacy of ancestors brought to North America through colonies like Williamsburg. This traditional recipe, featuring Virginia honey, makes a perfect introduction to this historic drink and the Old Dominion where it is handcrafted.

Serve gently chilled. Pairs well with Virginia country ham, asian BBQ, pan-seared seafood, pizza and aged Cheddars.

A barrel-aged traditional mead crafted with Avocado Blossom and Star Thistle Honey. This avant-garde style mead was aged in rye whiskey barrels from Williamsburg's renowned Copper Fox Distillery and showcases intense flavors reminiscent of dried apricots, cedar, citrus, black tea, mango, and vanilla! The name and label art were inspired by the iconic band Earth, Wind and Fire!

Dry metheglin made with star thistle honey, green tea and freshly harvested and steeped rosemary and thyme.

A walk through a fragrant herb garden on a misty morning. Scarborough Fair features delicate honey with rosemary and thyme, which combine to create perfect harmony in your glass.

Pairs well with roasted lamb, grilled salmon or rainbow trout, potatoes, and tomato-based pasta dishes.

In the Nigerian city of Lagos, to “ginger” someone means to “make someone feel good or to spice them up.” Take your time and hold close the flavors from the rich dark avocado blossom honey and the warming ginger.

Semi-sweet metheglin made with Earl Grey tea, lemon peel, and honey.

Semi-sweet metheglin made with chamomile, peppermint, lemon balm, roses, and honey.

Put spice in your smile with the magic of cinnamon and the subtle warmth of chili peppers. Grace your senses with notes of apple, rye, and roasted marshmallows.

Cinnamon Tree is a semi-sweet capsumel-metheglin hybrid made with alfalfa honey, cinnamon and chili peppers.

An off-dry cyser made with a honey blend and fresh-pressed Virginia cider, flavored with apple pie spices, aged in French oak barrels.

This seasonal, barrel-aged Cyser is a blend of Virginia apple cider from Showalter’s Orchard and some of our favorite varietals of honey. The flavors are reminiscent of crisp apple cider, baking spices and a hint of smokiness from the French oak barrels.

Pairs well with dark chocolate, dried apples, Gouda cheese, honey coat cured turkey, roasted hazelnuts, ginger cookies, a toasty fire, and your sweet dreams.

A semi-sweet melomel made with a blend of Star Thistle and Appalachian Wildflower honeys and black currants.

This tart and rich mead is the perfect complement for steak and potatoes, Italian cuisine, or roasted poultry.

A semi-sweet melomel made with blueberry blossom honey, blueberries, and aged in bourbon barrels.

Bourbon St. Blues has been served at our tasting room numerous times on tap and was one of the most requested flavors to bottle. This limited release was produced in collaboration with Ironclad Distillery, and features the flavors of sweet blueberries and bourbon, with notes of vanilla from the honey.

Semi-sweet melomel made with blueberry blossom honey and blueberries and aged with French oak.

The epitome of freedom through beautiful constraint. Incredibly smooth like a 50’s modal jazz trumpet improvisation, this composition is created entirely in the mode of blue. Handcrafted with blueberry blossom honey and infused with blueberries in primary and secondary fermentation. It’s all about blues!

Pairs well with grilled meats, pepper steak, aged Asiago or Romano cheese, blueberry scones, and fresh blueberries.

A semi-sweet melomel made with Appalachian wildflower honey, raspberries, and passion fruit.

Raspberry Passion is a two-handed arpeggio between raspberry and passionfruit; a virtuoso fusion of sweet and tart flavors that flow as smooth as a guitar solo cranked up to eleven. Boldly be still and savor what is good.
Pairs well with lemon cake, vanilla ice cream, and chocolate cheese cake.

Our seasonal classic, Gettin' Figgy is a sweet spiced melomel made with Turkish figs, orange blossom honey, orange peel, ground nutmeg and cardamom.

Pair with honeyed ham, ham and swiss cheese sandwiches, or cheese plates.

A sweet melomel made with alfalfa honey and strawberries.

Fond memories of childhood in the summer come back full swing with this mead made with alfalfa honey, bursting with bright strawberry flavor and a hint of butterscotch. Savor the innocence. Rediscover the beauty.