A delicious trio featuring three of our 2022 Governor's Cup Gold Medal winning meads! - Soak Up the Sun 2021: A semi-sweet traditional mead features orange blossom honey. It features notes of citrus, peach, and grape.
- Strawberry Swing 2021: A bestseller made with alfalfa honey and local strawberries with notes of strawberries, butterscotch and grapes.
- Virginia Tonight 2021: A semi-sweet traditional mead fermented with Virginia Wildflower and Appalachian Wildflower honey and aged in bourbon barrels.
Semi-sweet traditional mead made simply with orange blossom honey.
No matter the season, it always feels like summer with this refreshing semi-sweet mead born from orange blossoms. Citrus notes blend with grape overtones in a perfect combo for soaking up the rays! Savor what is good.
Your search for the heart of gold is complete. No need to go to Hollywood. Alfalfa blossom honey takes center stage and shines with its smooth caramel and butter pecan notes. A delightful example of a true varietal honey mead. Enjoy with aged cheese or salty meat dishes
Semi-sweet traditional mead made with Virginia and Appalachian wildflower honeys, fermented with champagne yeast and aged in Bourbon barrels.
A celebration of love and history, this Williamsburg, Virginia creation honors a tradition as reliable as the new moon. Each summer, honey bees gift a harvest of fine Virginia wildflower honey, continuing the legacy of ancestors brought to North America through colonies like Williamsburg. This traditional recipe, featuring Virginia honey, makes a perfect introduction to this historic drink and the Old Dominion where it is handcrafted.
Serve gently chilled. Pairs well with Virginia country ham, asian BBQ, pan-seared seafood, pizza and aged Cheddars.
A barrel-aged traditional mead crafted with Avocado Blossom and Star Thistle Honey. This avant-garde style mead was aged in rye whiskey barrels from Williamsburg's renowned Copper Fox Distillery and showcases intense flavors reminiscent of dried apricots, cedar, citrus, black tea, mango, and vanilla! The name and label art were inspired by the iconic band Earth, Wind and Fire!
In the Nigerian city of Lagos, to “ginger” someone means to “make someone feel good or to spice them up.” Take your time and hold close the flavors from the rich dark avocado blossom honey and the warming ginger.
An off-dry cyser made with a honey blend and fresh-pressed Virginia cider, flavored with apple pie spices, aged in French oak barrels.
This seasonal, barrel-aged Cyser is a blend of Virginia apple cider from Showalter’s Orchard and some of our favorite varietals of honey. The flavors are reminiscent of crisp apple cider, baking spices and a hint of smokiness from the French oak barrels.
Pairs well with dark chocolate, dried apples, Gouda cheese, honey coat cured turkey, roasted hazelnuts, ginger cookies, a toasty fire, and your sweet dreams.
A semi-sweet melomel made with blueberry blossom honey, blueberries, and aged in bourbon barrels.
Bourbon St. Blues has been served at our tasting room numerous times on tap and was one of the most requested flavors to bottle. This limited release was produced in collaboration with Ironclad Distillery, and features the flavors of sweet blueberries and bourbon, with notes of vanilla from the honey.
Semi-sweet melomel made with blueberry blossom honey and blueberries and aged with French oak.
The epitome of freedom through beautiful constraint. Incredibly smooth like a 50’s modal jazz trumpet improvisation, this composition is created entirely in the mode of blue. Handcrafted with blueberry blossom honey and infused with blueberries in primary and secondary fermentation. It’s all about blues!
Pairs well with grilled meats, pepper steak, aged Asiago or Romano cheese, blueberry scones, and fresh blueberries.
A semi-sweet melomel made with Appalachian wildflower honey, raspberries, and passion fruit.
Raspberry Passion is a two-handed arpeggio between raspberry and passionfruit; a virtuoso fusion of sweet and tart flavors that flow as smooth as a guitar solo cranked up to eleven. Boldly be still and savor what is good.
Pairs well with lemon cake, vanilla ice cream, and chocolate cheese cake.
A sweet melomel made with alfalfa honey and strawberries.
Fond memories of childhood in the summer come back full swing with this mead made with alfalfa honey, bursting with bright strawberry flavor and a hint of butterscotch. Savor the innocence. Rediscover the beauty.