Raspberry Passion is a two-handed arpeggio between raspberry and passionfruit; a virtuoso fusion of sweet and tart flavors that flow as smooth as a guitar solo cranked up to eleven. Boldly be still and savor what is good.
Pairs well with lemon cake, vanilla ice cream, and chocolate cheese cake.

Semi-sweet melomel made with blueberry blossom honey and blueberries in both primary and secondary fermentation.

The epitome of freedom through beautiful constraint. Incredibly smooth like a 50’s modal jazz trumpet improvisation, this composition is created entirely in the mode of blue. Handcrafted with blueberry blossom honey and infused with blueberries in primary and secondary fermentation. It’s all about blues!

Pairs well with grilled meats, pepper steak, aged Asiago or Romano cheese, blueberry scones, and fresh blueberries.

Semi-sweet traditional mead made simply with orange blossom honey.

No matter the season, it always feels like summer with this refreshing semi-sweet mead born from orange blossoms. Citrus notes blend with grape overtones in a perfect combo for soaking up the rays! Savor what is good.

Pairs well with fish, chicken, and pork.

Dry metheglin made with star thistle honey, freshly harvested and steeped rosemary and thyme, green tea, apple cider, and orange juice.

A walk through a fragrant herb garden on a misty morning. Scarborough Fair features delicate honey with rosemary and thyme, which combine to create perfect harmony in your glass.

Pairs well with roasted lamb, grilled salmon or rainbow trout, potatoes, and tomato-based pasta dishes.

Fond memories of childhood in the summer come back full swing with this mead made with alfalfa honey, bursting with strawberry, cherry, and lime flavors and a hint of butterscotch. Savor the innocence. Rediscover the beauty.