Semi-sweet metheglin made with Appalachian wildflower honey, local lavender and vanilla.

Enjoy this light and floral mead with roasted chicken or pork, German sausages, a spring salad or lemon meringue pie!

A semi-sweet melomel made with a blend of Star Thistle and Appalachian Wildflower honey and black currants.

This tart and rich mead is the perfect complement for steak and potatoes, Italian cuisine, or roasted poultry.

Your quest to find the elusive salt shaker is now complete. Margaritaville invites you to relax in the sun and enjoy the classic summer combination of key lime with a hint of salt. Share this beauty with a cutie and savor what is good. Pairs well with tacos, grilled fish, and of course shrimp.

Semi-sweet traditional mead made simply with orange blossom honey.

No matter the season, it always feels like summer with this refreshing semi-sweet mead born from orange blossoms. Citrus notes blend with grape overtones in a perfect combo for soaking up the rays! Savor what is good.

Pairs well with fish, chicken, and pork.

Dry metheglin made with star thistle honey, freshly harvested and steeped rosemary and thyme, green tea, apple cider, and orange juice.

A walk through a fragrant herb garden on a misty morning. Scarborough Fair features delicate honey with rosemary and thyme, which combine to create perfect harmony in your glass.

Pairs well with roasted lamb, grilled salmon or rainbow trout, potatoes, and tomato-based pasta dishes.

A sweet mead fermented with alfalfa honey, sweetened with meadowfoam honey and caramelized Virginia wildflower honey, then flavored with roasted cocoa nibs.

This s'more inspired dessert mead is truly the perfect way to end a day spent with a loved one.

Semi-sweet melomel made with orange blossom honey, tangerines, and Munich Classic yeast.

Do you ever dream you're flying? Slash the tethers and soar high with this almost famous tangerine queen. Pair it with Asian cuisine and you'll remember times like these!

Deep in the purple of your mind, you'll find the best place around is wherever you enjoy a glass of Smoke on the Pineapple!

Appalachian wildflower honey, pineapples, and lapsang souchong tea come together to create the perfect pairing for pizza and grilled meats, giving you an experience that will light a fire in the sky.

Fond memories of childhood in the summer come back full swing with this mead made with alfalfa honey, bursting with strawberry, cherry, and lime flavors and a hint of butterscotch. Savor the innocence. Rediscover the beauty.