To be honest, this is not exactly your ordinary Chardonnay! With just a hint of sweetness on the finish, no butter, no oak on the nose... this is not your grandmother’s Chard. And we are thrilled about that. If you’ve been turned off by Chardonnay in the past, we invite you to try this unique interpretation and hope you find it as refreshing as we do. Cheers!

Fermented to dryness entirely in stainless steel, this Chardonnay offers enticing aromas of white peach and apple with just a hint of honeysuckle. This well balanced wine boasts notes of citrus throughout the palate, culminating in a rich, bright finish.

For over a century, apricots, pears, and cherries have flourished in the sunny orchards of Washington State. Born of the same perfect growing conditions, this Cabernet Sauvignon echoes of earth and aromas of black currant, cocoa and spice. Beautifully balanced, its rich flavors are tempered by grace and a stunning finish of lavender and herbs.
Our 2018 Cabernet Sauvignon spent an average of 22 months barrel aging in 45% new French oak, 30% Hungarian oak and 25% American oak.

This classic varietal has been used for centuries as a primary blending ingredient in many of the world’s most coveted wines. Rarely the center of attention, Cabernet Franc is best known for its aromatic charm—inviting the senses with herbs, spices and violet, Cabernet Franc is pleasantly crisp, revealing notes of blackberry, plum and sweet tobacco carried through to an elegant finish.
Our 2019 Cabernet Franc spent an average of 18 months barrel aging in 60% French oak, 20% Hungarian oak and 20% American oak.

For over a century, apricots, pears, and cherries have flourished in the sunny orchards of Washington State. Born of the same perfect growing conditions, this Cabernet Sauvignon echoes of earth and aromas of black currant, cocoa and spice. Beautifully balanced, its rich flavors are tempered by grace and a stunning finish of lavender and herbs.
Our 2018 Cabernet Sauvignon spent an average of 22 months barrel aging in 45% new French oak, 30% Hungarian oak and 25% American oak.

The Stillwater Creek Vineyard is known for producing wines with deep fruit flavors and refined tannins. Fractured basalt and silty loam terroir harmonize with cool nights and warm growing days to give this Merlot intensity. Rich flavors are deftly balanced against a backdrop of toasty oak and sweet tobacco. This wine invites the senses and lingers with a long supple finish.

This Merlot was harvested from one of the steepest south-facing slopes in the Columbia Valley region of Washington State. It spent 17 months in 1/3 Hungarian and 2/3 American oak offering vivid aromas and flavors of leather and sweet tobacco.

We are always excited to work with Mourvèdre from Stillwater Creek Vineyard and we have consistently blended a little Syrah into our Mourvèdre (and vice versa) over the years. This 50/50 blend delivers hints of lavender, leather and oak open into flavors ripe, dark fruits, berries and earth. A long, soft finish invites another sip...

Traditionally used to add structure to blended wines, Petit Verdot stands confidently on its own with rich aromas of ultra ripe blueberry and black currant. Inky and opaque, the wine spreads across the palate with a dense brooding character and big, yet well integrated tannins.
The components of Merry Cellars’ 2019 Petit Verdot spent an average of 19 months barrel aging in 50% French oak, 25% Hungarian oak and 25% American oak.

A vibrant blend of Syrah (33%), Mourvèdre (27%), Cabernet Sauvignon (27%), and Merlot (13%), Silhouette is a densely layered wine that speaks with passion and strength. Aromas of cocoa, ripe berries, cassis and blueberries burst from the glass. Vanilla and bright fruit enliven the palate while soft tannins and a lively acidity provide structure and make this a balanced, food friendly wine.
Our 2019 Silhouette spent an average of 20 months barrel aging in 30% Hungarian, 25% Russian, 25% French and 20% American oak.

Harmonically tuned to the vineyard from which it came—this special wine elegantly embodies the terroir of the Stillwater Creek Vineyard. Offering juicy layers of ripe fruit, raspberry and cassis, its depth, concentration and firm tannins support a full but well balanced mouthfeel and a long, supple finish.

This classic varietal has been used for centuries as a primary blending ingredient in many of the world’s most coveted wines. Rarely the center of attention, Cabernet Franc is best known for its aromatic charm—inviting the senses with herbs, spices and violet, Cabernet Franc is pleasantly crisp, revealing notes of blackberry, plum and sweet tobacco carried through to an elegant finish.
Our 2020 Cabernet Franc spent an average of 19 months barrel aging in 50% French oak, 30% Hungarian oak and 20% American oak.

For over a century, apricots, pears, and cherries have flourished in the sunny orchards of Washington State. Born of the same perfect growing conditions, this Cabernet Sauvignon echoes of earth and aromas of black currant, cocoa and spice. Beautifully balanced, its rich flavors are tempered by grace and a stunning finish of lavender and herbs.
Our 2020 Cabernet Sauvignon spent an average of 22 months barrel aging in 55% new French oak and 45% American oak.

Smoky and masculine, this New World interpretation of a Bordeaux-Style blend is the perfect choice whether you’re celebrating victory after the big game or grilling on the patio with friends. Mild herbal notes of eucalyptus and green tea gracefully complement spirited tannins and an ultra-smooth finish.

Tuscany in Washington state? Yes, absolutely – yes! This rustic wine is permeated with sundrenched ripe raspberry flavors, soft texture and a crisp, clean acidity. Transform any meal into an Italian feast as you marvel at the intense, spice-laden finish that lingers on and on.
The Sangiovese was aged for 16 months in predominately new French oak while the Cabernet Sauvignon spent a similar amount of time in neutral Hungarian cooperage before being blended together to create our first Sangiovese bottling since 2014. Saluti!

Working with fruit from Stillwater Creek Vineyard is always a pleasure and the 2019 vintage Semillon was no exception! Harvested at the peak of ripeness, we wanted to emphasize varietal character while maintaining balance and finesse. As with all our our white wines, we perform a very light press and handle the juice with care throughout the fermentation process. As in prior years, we allow our Semillon to complete ML fermentation that gives this wine a wonderfully round, full body and silky smooth finish. Enjoy!
Our 2019 Semillon was fermented in 100% stainless steel and allowed to complete malolactic fermentation with an extended sur lie aging to build body and mouthfeel.

Working with fruit from Stillwater Creek Vineyard is always a pleasure and the 2020 vintage Semillon was no exception! Harvested at the peak of ripeness, we wanted to emphasize varietal character while maintaining balance and finesse. As with all our white wines, we perform a very light press and handle the juice with care throughout the fermentation process. As in prior years, we allow our Semillon to complete ML fermentation that gives this wine a wonderfully round, full body and silky smooth finish. Enjoy!
Our 2020 Semillon was fermented in 100% stainless steel and allowed to complete malolactic fermentation with an extended sur lie aging to build body and mouthfeel.

Viognier, a relative newcomer to Washington State, offers serious competition to established varietals like Riesling and Chardonnay. You’ll marvel at the lively floral aromas and light expressive character as this wine delivers a complex range of ripe unctuous fig and apricot. Sweet, fruity intensity builds to a long silky finish of butterscotch and candy.
Both the Viognier and Semillon were fermented and aged in stainless steel and went through primary fermentation at 58F for approximately 8 weeks before undergoing 100% ML fermentation and final blending.