Viognier, a relative newcomer to Washington State, offers serious competition to established varietals like Riesling and Chardonnay. You’ll marvel at the lively floral aromas and light expressive character as this wine delivers a complex range of ripe unctuous fig and apricot. Sweet, fruity intensity builds to a long silky finish of butterscotch and candy. All three components (Viognier, Semillon and Roussanne) were fermented and aged in stainless steel and went through primary fermentation at 58 0F for approximately 8 weeks before undergoing 100% ML fermentation and final blending.