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2021 Skin Contact Dry Riesling Barrow

Riesling

NY - Finger Lakes
Alcohol 12%
On Seneca Lake's eastern shore, in 2013, Bloomer Creek purchased a vineyard that had been abandoned for over 30 years. This high rocky hillside was planted to eight acres of vines; Riesling, Cabernet Franc, and Merlot. The new vineyard was named Barrow – Old Norse for “high rocky hill and burial mound.” Our new label for this bottling features the artwork of artist//vigneronne Debra Bermingham. Vinified with extended skin contact and spontaneously fermented in stainless steel, this 2020 Barrow Riesling showcases fresh-cut stone fruits, apricot, and lemon with a classically styled linear minerality. Unfined and unfiltered, with minimal S02 only at bottling. "Hazy light yellow in color. Lovely tangerine and melon aromas, along with white pepper and spring herbs. Wonderfully bright and juicy on the palate of Meyer lemon, ripe melon, and grapefruit pith. An intriguing, attractive note of leather lingers on the incredibly long, earthy finish. Complex, and boldly pushes the limits of what Riesling can be." 93 Points, Vinous (2015 vintage)
$25.00 / 750 mL Bottle
2019 White Horse

Red Blend

NY - Finger Lakes
Alcohol 12.2%
This 2019 White Horse is fresh, cool and savory. Notes of dark cherry and raspberry mingle with an earthy inflection of forest floor. Beautifully aromatic, this young wine is both bright and elegant with many years of life ahead. Wild ambient yeast fermentation; no fining or filtering and limited S02 only at bottling.
$35.00 / 750 mL Bottle
2021 Skin Fermented Gewürztraminer

Gewurztraminer

NY - Finger Lakes
Alcohol 12.2%
Bloomer Creek has two parcels of Gewürztraminer - Morehouse Road Vineyard with vines that are 26 years old and Auten Vineyard with 7-year-old vines. At harvest, we do two passes. The first occurs early in the season and the grapes are picked for acidity. The second pass comes later when the grapes are riper. Both batches, the earlier picked and the later picked, spend time fermenting on the skins. We have no set recipe as our eventual blend depends on the unique characteristics of every vintage. We spontaneously ferment on the skins generally for eleven days and three weeks. Blended together, these fermentations offer a juicy core supported by earthy, dried citrus peel and tannin. The 2020 Skin Fermented Gewürztraminer features a new label incorporating a fragment of a field diagram drawn by vigneron Kim Engle. Unfined and unfiltered, with minimal S02 only at bottling.
$25.00 / 750 mL Bottle
2013 "Tanzen Dame" Second Harvest Gewürztraminer

Gewurztraminer

NY - Finger Lakes
Alcohol 12.6%
"A heady and powerful wine, the 2012 Gewürztraminer Block 97 Second Harvest boasts a nose of goji berry, raw clover honey and ginger. While lower in acidity than the other whites, that is true to the nature of the vintage. Rich, but not weighty, the generous flesh continues into the finish as the acidity builds. Though possessing 30 grams per liter of residual sugar, the wine ultimately presents as dry.” 91 Points, Kelli White, Vinous (2012 review)
$45.00 / 750 mL Bottle

2021 Skin Contact Dry Riesling Barrow

2019 White Horse

2021 Skin Fermented Gewürztraminer

2013 "Tanzen Dame" Second Harvest Gewürztraminer