A Burgundian style Pinot Noir, made with hand-picked grapes from our Cayuga Lake Auten Vineyard. Fermented with stems, aged on the lees in old French oak barrels, this wine exhibits the delightful cooked cherry, plum and earthy forest floor flavors typical of our Pinot Noir. The new label features a diagram drawn by vigneronne Debra Bermingham's father on the flyleaf of his college textbook in 1946. Spontaneously fermented, unfined and unfiltered, with minimal SO2 added only at bottling.