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It starts with west-coast Chardonnay grapes (barrel-fermented in French oak!), then thumbs its nose at them by blending with fruit-forward cold climate grapes. The nose has pear, vanilla, and hints of green apple. It is mellow and smooth. We get a buttery flavor of vanilla, possibly mocha, with notes of oak. Color of dandelions.
Winemaker’s notes: Bill’s Minuet is a dry white wine made using barrel fermentation. It features Chardonnay, but also with undertones of cold climate grapes. Recommended Pairing: DDW's house-made Garlic Herb Dip on flatbread, a Ginger Rogers Panini, Ellsworth Cheese Curds, Boar’s Head Rolled Mozzarella & Prosciutto, or an Audrey Hepburn Pizza. Recent Medals: Silver, 2019 Indy International Wine Competition; Silver, 2018 Mid American Wine Competition.
A local owned winery and vineyard, where we hand-craft every wine we sell. We use a variety of grapes from both the Midwest and the Coast. We offer red, white, rose, and sweet wines.
Dancing Dragonfly Winery
2013 120th Avenue
St. Croix Falls,
WI
54024-4411
http://dancingdragonflywinery.com
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