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Wine Enthusiast 94
Our CHO Pinot Noir Blanc begins with Pinot Noir grapes from Laurel Vineyard. Laurelwood soil of wind-blown loess and basalt formed by glaciers grinding rocks during the last ice age. Aromas of delicate white peach, Anjou pear. Notes of stone fruit, Meyer lemon zest and minerality. Single vineyard high elevation site, whole-cluster pressed. Reminiscent of our Blanc de Noirs in still white wine form.
Producer of Willamette Valley Pinot Noir and sparkling wine in méthode champenoise and méthode ancestrale. All living matter predominantly consists of the most basic elements carbon, hydrogen and oxygen (CHO). The elements of the food and drink we share at our table, the people we share it with, remind us that we are ALL connected here on earth.
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