Our reserve reds were aged for 14 months in barrels that held 79% Bourbon and 21% Rye for 2 years. Only one or two barrels of each were made, making these the most exclusive of our wines.
Unique on the nose with butterscotch, licorice, and gooseberry aromas giving way to traditional Norton characteristics of bright cherry, plum, and raspberry on the palate. Perfectly crafted to pair with your favorite steak or barbeque.