Our big warehouse just did inventory and found 2 cases of the 2019 mysteriously buried in the back, so I'm adding it at blow-out price for anyone needing a quince fix!
I HIGHLY recommend trying it with a good blue cheese ( I LOVE Rogue creamery's Oregon blue!) or manchego, it's such a fun way to experience this drink.
100% Quince Cider foraged from old farmsteads in the Willamette Valley of Oregon.
A fragrant and flavorful drink, designed for the adventurous drinker.
Barrel fermented with native yeast and aged for 10 months, unfined and unfiltered, zero/zero