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Case Discount: 10% Off
24 Bottle Discount: 20% Off

Radical Red Table Wine

Red Table Wine
Alcohol 11%
A still red wine blend of Mondeuse, Pinot Noir and Zweigelt from ecologically farmed vineyards in the Willamette Valley. Fermented with native yeast and barrel aged in neutral oak. Serve at room temperature. Ingredients: grapes, 20 PPM of sulfur added at bottling Disclaimer: Hysteras prone to hysteria can be cured with rights of bodily autonomy, a portion of proceeds will be given to fight for this treatment
$20.00 / 750 mL Bottle
2021 Grüner Veltliner

Gruner Veltliner
Alcohol 9.6%
Looking for an easy drinking, lower ABV white wine? We've got you! Try our white wine of the Grüner Veltliner grapes, ecologically farmed from Morning Mist Vineyards. Fermented with native yeast and aged in neutral oak puncheon for 18 months. zero/zero
$20.00 / 750 mL Bottle
2022 Melon PetNat

White
Alcohol 10%
If you've never tried Melon de Bourgogne, give this petnat a try! Grapes were ecologically farmed from Morning Mist Vineyards. Light & refreshing, but with a bit of nuance. Zero/zero
$24.00 / 750 mL Bottle
2022 Pinot PetNat

Rosé
Alcohol 13.2%
This sparkling rosé was made from Pinot Noir grapes from Morning Mist, a small vineyard in the McMinnville AVA. It sits at 700’ elevation facing directly into the VanDuzer Corridor. It is very likely one of the latest ripening vineyards in all of the Willamette Valley, making it a perfect site for sparkling wine! Bright and refreshing, a perfect summer sipper. fermented dry with native yeast and bottled as a Pétillant Naturel (a method of producing sparkling wine by bottling the wine during the primary, alcoholic fermentation to capture the carbon dioxide that is being naturally released) It's my go to summer bubbles!
$24.00 / 750 mL Bottle
2021 Grenache

Grenache
Alcohol 12.3%
A full bodied red wine of the Grenache grape biodynamically farmed from Cowhorn Vineyards in Applegate Valley. 20 PPM of SO2 added
~~$28.00~~ $20.00 / 750 mL Bottle
2021 Trousseau

Trousseau
Alcohol 11.3%
A still red wine of the Trousseau grape ecologically farmed from Morning Mist vineyards in the McMinnville AVA in the Willamette Valley. Zero/zero Spicy, notes of pepper. Dark red in color Ingredients: grapes Disclaimer: We do not guarantee that this wine will make your heart flutter, but it may
~~$28.00~~ $25.00 / 750 mL Bottle
2021 Strata Fruit Wine

Blend
Alcohol 12.6%
A super interesting still fruit wine of 50% Grüner Veltliner and 50% Mirabelle Plums. Grapes and Plums were foot stomped in bins, macerated and then pressed. Barrel fermented separately with native yeast and blended together after barrel aging for 9 months. Notes of eucalyptus, all spice and pepper; odd and delicious! A must try! Zero/zero Disclaimer: Layers don't always lead to depth, except for in loam and libation
~~$22.00~~ $18.00 / 750 mL Bottle
2021 FruitNat

Blend
Alcohol 8.6%
A petillant naturel co-ferment of pear, apple, mondeuse noir grapes, and a tiny bit of plums. Barrel fermented and aged with native yeast, unfined and unfiltered. This co-ferment was a top seller in our tasting room! If you aren't familiar with co-ferments and a little nervous about them, this is a perfect one to try! zero/zero
$20.00 / 750 mL Bottle
2021 Cerebral PetNat

Apple
Alcohol 9%
A blend of 1/3 Pinot Noir grapes ecologically farmed from Morning Mist Vineyards and 2/3 Mountain Rose apples biodynamically farmed from Mount Hood Organics, bottled as a petnat, native yeast fermented, zero/zero Refreshing, but with enough wine to be satiating too. This is Dan's favorite summer drink!
$20.00 / 750 mL Bottle
2022 Fruitful PetNat

Pear
Alcohol 8.6%
A sparkling co-ferment fruit wine of apples, pears, Grüner Veltliner grapes fermented with native yeast and bottled as a petnat, zero/zero Disclaimer: Be fruitful, but you don't need to multiply A percentage of sales from this product will be donated to fight for reproductive rights
$20.00 / 750 mL Bottle
2021 Pollinia PetNat

Pear
Alcohol 8.7%
A sparkling wine co-ferment of 60% dessert pears and 40% Melon de Bourgogne grapes. Fermented with native yeast, unfiltered and unfined. No sulfur added, zero/zero. Make sure it is thoroughly chilled upon serving. Ingredients: pears, grapes Caution: the euphoria of biophilia may lead to both dipsomania and ecotopia
$20.00 / 750 mL Bottle
2022 Metamorphosis

Other
Alcohol 8.5%
This is my favorite co-ferment right now. it's tasting perfect! The pears add a titch of sweetness because they contain sorbitol which is unfermentable, making them a perfect match for the Mondeuse! A co-fermented PetNat of ¼ Mondeuse Noir grapes biodynamically farmed from Johan Vineyards and ¾ biodynamically farmed pears from Mt Hood Organics. Disclaimer: When metamorphosis is complete, the true beauty of the world will unfold like wings of a butterfly; until then, don’t be a jerk and crush the chrysalis • 7PPM sulfur added • ingredients: grapes, pears, sulfur • native yeast fermented • unfined and unfiltered • color: dark pink • tasting notes: fruity, bright
$20.00 / 750 mL Bottle
2021 Quince

Other
Alcohol 7%
LOW QUANTITY ALERT! If you're a quince fan, jump on this as we won't have any more 100% quince for a bit. I HIGHLY recommend trying it with a good blue cheese ( I LOVE Rogue creamery's Oregon blue!) or manchego, it's such a fun way to experience this drink. 100% Quince Cider foraged from old farmsteads in the Willamette Valley of Oregon. A fragrant and flavorful drink, designed for the adventurous drinker. Barrel fermented with native yeast and aged for 10 months, unfined and unfiltered, zero/zero
$16.00 / 750 mL Bottle
Quercus Alba Cider

Apple
Alcohol 7.5%
Looking for a more traditional, tannic (yet balanced) cider? This one is for you! A sparkling cider from White Oak Orchard planted in 1989 by cider guru Alan Foster A blend of Dabinett, Yarlington Mill, Bortlinger and Judeline cider apple varieties. Native yeast, barrel fermented and aged in neutral oak for 15 months. Zero/zero Disclaimer: the White Oak has the resilience to grow and thrive in imperfect conditions, much like the elders standing among us
$20.00 / 750 mL Bottle
2021 Prairie Dog Cider

Apple
Alcohol 9%
Only a few more bottles left of the 2021 vintage, I'm planning to cellar a few because I think this one will be interesting to age. The 2022 vintage will be out soon! A petillant naturel cider made from foraged crab apples and fermented in Novum amphora. Caution: Drinking with your coterie may lead to linguistic development • Zero/zero • petillant naturel • Ingredients: apples • native yeast fermented • unfined and unfiltered • color: sunshine yellow • tasting notes: a little bretty and a bit funky, tannic • 9% acl
$20.00 / 750 mL Bottle
Mountain Rose Cider

Apple
Alcohol 7.2%
Single varietal of the Mountain Rose apple sourced from Mt Hood Organic Orchards. High acid, clean and a tiny bit sweet (for us, not compared to sweet ciders!) I refer to it as our 'gateway' cider and is perfect for people who aren't sure if they like native yeast fermentations or are more accustomed to drinking sweet ciders. Native yeast and bottle fermented.
$18.00 / 750 mL Bottle
BirdBrain Perry

Pear

OR - Willamette Valley - Willamette Valley
Alcohol 7%
This is one of my favorite things that we make! Perry pears foraged from 2 ENORMOUS trees on a century farm in the Willamette Valley. Barrel fermented and aged for 15 months. Then bottle fermented for bubbles and aged for at least 12 months in the bottle. Excess pectic substances cause natural brain-like keeving. This one might present with lees that float upon contact with air (once you open the bottle); it's a bit like a mother. This fermentation is awesome and one of the strangest that we do! It takes a long time to settle and age appropriately, but it is well worth the wait! Zero/zero
$20.00 / 750 mL Bottle
Humble Perry

Pear
Alcohol 7.2%
Humble Perry is Biodynamic and made from Demeter certified pears from our friends at Mt Hood Organics. Refreshing and delicious, bottled as a petnat on this run! I LOVE drinking this with spicy food, especially Korean and Japanese food. Sooooo good! Native yeast, 10 PPM sulfur added
$15.00 / 750 mL Bottle
2021 Pilfered Perry

Pear

OR - Willamette Valley - Willamette Valley
Alcohol 6.1%
A blend of foraged pears, about 1/3 seedling pears and 2/3 abandoned orchard pears. Seedling pears tend to be similar to seedling apples, they are often spitters with high acid and can be extremely tannic. The blend with dessert pears makes for a more complex flavor than other perries. My favorite way to drink it is with a creamy earthy cheese (I love it with Cow Girl Creamery's Mt Tam!). Barrel aged in neutral oak for 10 months. Organic cane sugar added for bottle ferment only. No sulfur added.
$15.00 / 750 mL Bottle
Starlit Pear Cider

Pear
Alcohol 7.4%
A 50/50 blend of biodynamically farmed and unsprayed apples and pears, fermented with native yeast and aged in neutral oak. We recently poured this at an event and it was a HUGE hit, I honestly don't think I give it enough credit, it's delicious! Disclaimer: Silent hunters are the stars of the flora and the forest
$15.00 / 750 mL Bottle
Humble Cider

Apple
Alcohol 7.2%
This cider is made from a blend of foraged apples, mostly dessert apples, from abandoned orchards and homesteads and purchased seconds from Mt Hood Organics. You can't get a better choice for your money! Fermented dry with native yeast, barrel aged, then resweetened and bottle fermented for carbonation.
$13.00 / 750 mL Bottle
2021 Kaleidoscope PetNat

Rosé

OR - Willamette Valley - McMinnville
Alcohol 12.9%
On Sale! Only available in quantities of 6, go scoop them up! A PetNat of organically farmed Willamette Valley Pinot Noir and biodynamically farmed Mondeuse Noir grapes from Johan Vineyards. It's tasting so good, I think this is the best deal we have going right now! Native yeast fermented Zero/zero 12.9% ABV
~~$20.00~~ $10.00 / 750 mL Bottle
2019 Fimbul Cider

Apple
Alcohol 7.8%
LOW QUANTITY ALERT! I know this cider has some super fans, so get it before it's GONE! I'm down to under a case... A traditional Icelandic smoked cider made in cooperation with our friends, Matt and Aurora, of Fimbul PDX, a pop-up restaurant in Portland. They just up and moved to Iceland to run a restaurant there, but we were excited to release this before they left. This cider starts with our spent Quince mash that M&A took home and smoked with dung and hay, upon it's return, it was left to seep and ferment in fresh apple juice then barrel aged in chestnut.
~~$18.00~~ $10.00 / 750 mL Bottle
2019 Quince

Other
Alcohol 7%
Our big warehouse just did inventory and found 2 cases of the 2019 mysteriously buried in the back, so I'm adding it at blow-out price for anyone needing a quince fix! I HIGHLY recommend trying it with a good blue cheese ( I LOVE Rogue creamery's Oregon blue!) or manchego, it's such a fun way to experience this drink. 100% Quince Cider foraged from old farmsteads in the Willamette Valley of Oregon. A fragrant and flavorful drink, designed for the adventurous drinker. Barrel fermented with native yeast and aged for 10 months, unfined and unfiltered, zero/zero
~~$16.00~~ $5.00 / 750 mL Bottle
2020 Symbiosis

Apple
Alcohol 10.8%
50/50 blend of foraged apples and Grüner Veltliner grapes. Co-fermented with native yeast and barrel aged for 14 months in oak and acacia barrel The 2020 vintage is a bit different because of the smoke in the valley during this vintage. Normally we ferment on the skins of the grapes, but this vintage we did a quick press and fermented the juices together.
~~$20.00~~ $10.00 / 750 mL Bottle