Willow Mountain is nestled between the Bitterroot and Sapphire mountains of western Montana. This rose’ is co-fermented at crush to meld the best characteristics of each grape varietal. Syrah (30%) provides the rich garnet color, while the aromas and flavors of dried apricot, cherry, plum and white pepper, common in Mourvedre (40%), are accentuated by the bright acidity of the Grenache (30%). The result is a rose’ with a balance of stone fruits, spice, crispness, and a creamy mouthfeel. Enjoy this deep, Autumn Rose’ with robust chesses, wild game, and your Thanksgiving turkey.