Willow Mountain is nestled between the Bitterroot and Sapphire mountains of western Montana. This traditional Rhone-style blend of Grenache (34%), Syrah (36%), and Mourvedre (30%) reveals aromas of cherry, anise, oak, and white pepper. These flavors release slowly and linger softly on the palate. Enjoy on its’ own or with a variety of dishes. A fine compliment to dry-rubbed ribs, eggplant parmesan, and yet subtle enough to accompany gourmet macaroni and cheese.

Willow Mountain is nestled between the Bitterroot and Sapphire mountains of western Montana. This rose’ is co-fermented at crush to meld the best characteristics of each grape varietal. Syrah (30%) provides the rich garnet color, while the aromas and flavors of dried apricot, cherry, plum and white pepper, common in Mourvedre (40%), are accentuated by the bright acidity of the Grenache (30%). The result is a rose’ with a balance of stone fruits, spice, crispness, and a creamy mouthfeel. Enjoy this deep, Autumn Rose’ with robust chesses, wild game, and your Thanksgiving turkey.

Willow Mountain is nestled between the Bitterroot and Sapphire mountains of western Montana. White Sands takes its’ name from the little pond where all of the grandchildren learned to fish, swim, and paddle a canoe. Take this bright white wine on the next trip to your “White Sands”, or enjoy it any afternoon and let it take you there with each sip. This wine is a blend of Sauvignon Blanc (65%) and Semillon (35%), co-fermented at crush to marry the characteristics of each. Aromas and flavors of pineapple, nectarine, lychee, and white peach are followed by a bright acidity and a slate minerality to produce a balanced, fresh white wine. Enjoy!

Willow Mountain is nestled between the Bitterroot and Sapphire mountains of western Montana. Willow Mountain Winery presents this 2017 100% Sangiovese, an Italian grape that derives its’ name from the Latin sanguis Jovis, “The Blood of Jove”. The 2017 vintage year yielded more concentrated flavors than typically found in Sangiovese, producing a savory complexity of currants, blackberry, fennel, black olives and leather, resulting in a full, smooth mouthfeel. Enjoy this wine on its’ own, or pair with your favorite grilled meats or a pasta Carbonara.

Willow Mountain is nestled between the Bitterroot and Sapphire mountains of western Montana. Willow Mountain Vineyard/Winery presents this Montana Grown premium wine. The volcanic and granite soil composition at 3601 feet of elevation, northwest evening breeze, and water supplied by mountain snow melt, all contribute to the personality of this Marquette. Descended from Pinot Noir, and true to the Marquette varietal, this wine displays hints of smoke, cherry, currant, and warm spices, with soft tannins and a light, fruity finish. Light in color, light in tannin, long on personality. Montana grown, Montana made. Enjoy!

Willow Mountain is nestled between the Bitterroot and Sapphire mountains of western Montana. Willow Mountain Vineyard/Winery presents this Montana Grown premium wine. The volcanic and granite soil composition at 3601 feet of elevation, northwest evening breeze, and water supplied by mountain snow melt, all contribute to the personality of this Montana Vineyard Red Blend. A vineyard harvest of Marechal Foch (40%), Marquette (34%), and Petite Pearl (26%), this red blend displays blackberry, black pepper, paprika, and light tannins of cedar, all with a rich garnet color and a soft, creamy finish. Montana grown, Montana made. Enjoy!

Willow Mountain Vineyard/Winery, located at the foothills of the Sapphire mountains, across the valley from the Bitterroot range in western Montana, offers this single varietal Barbera. This Italian grape varietal was crafted from crush, to barrel, to bottle in our Montana winery. This Barbera is true to its varietal in its’ rich aromas of cocoa, anise, and cherry, pairs well with Italian food, creamy sauces, and even chocolate desserts. You’ll enjoy the hints of soft cocoa, and a silky finish, whether pairing with food or drinking on its’ own. Cheers!

100% Montana vineyard grown, hand made in the methode traditionale champanoise, this premium sparkling bursts brightly with fruit to finish with soft yeast on the palate.