Elegant and spicy wine with a nose of crushed berries, violets, and a hint of toast. A myriad of flavors explode on the palate and linger on your tongue. Wine maker's blend of 29% Cabernet Franc, 29% Merlot, 29% Syrah, 13% St. Vincent. Aged one year in 50% new French Oak.
Lychee, pear and honeydew melon on the nose. The flavor is rich with bright tropical fruit notes - casaba melon, gooseberries, pear and citrus. The bright, fruity flavors linger on the tongue. Great with Thai food, sushi or tarragon lime chicken!
Slightly sweet and very crisp, this wine is perfect for lighter meals. Serve chilled with a salad, fish, chicken or slightly spicy foods. Citrus nose with flavors of pink grapefruit and hints of strawberry, peach and raspberry.
Sangria-like flavors from freshly added wine grape juice and no oak fermentation. Fruity aroma with hints of roses and orange blossoms. The bright fruity flavor is reminiscent of strawberry, raspberry, and pomegranate and ends in a spicy finish with notes of nutmeg and clove.
Bright, crisp and aromatic, this Riesling is made in a totally dry style. A bit of jasmine, apricot and apple on the nose leads to a crisp white wine with tart acidity and flavors of apple, honeydew melon and gooseberries leaving a lucious finish! Try it with fondue!