2019 won a Platinum and this 2020 vintage is already off to a GOLD medal start. Planted in 2003, enjoys a south-east exposure on a bench overlooking the Columbia Valley. This exposure warms the vines in the morning while tempering the afternoon heat. Lightly oaked, structured with acidity and minerality from caliche subsoils, this has enough tannin for a classic red meat wine, but has ample fruity flavor to make it a delicious drinking wine. 36 months in neutral oak, ready now or for years to come.