We love Syrah and we love blending. This CV Syrah is a blend of four great vineyards resulting in a nuanced blueberry dark plum flavor profile.

Lovely like a field of white flowers, this blend of 56% Roussanne and 44% Marsanne has a subtle and perfumed aroma.

This year’s Asterales blend is Marsanne forward with complementary additions of Roussanne and Viognier. 85% of the grapes in this wine are sourced from Angiolina Vineyard, both Lodi and Sustainable WA certified, the rest from tiny Jamison vineyard
overlooking Richland, WA. This pleasant summer
sipper has subtle floral and fruit notes.
MARSANNE 67% ROUSSANNE 18% VIOGNIER 15%

Another year of Red Willow loveliness- Flavors of cassis and cherry layered with a hint of graphite. Classic Cab from a family-run vineyard. This wine spent almost 3 years in mostly neutral oak, resulting in concentrated flavor and tannin maturity. Ready now, this slow structural evolution will continueto develop for years to come.

The quality of the Roussanne made it easy to feature this varietal as the foundation for the 2022 Revelle, articulated with measured additions of Viognier and Marsanne. This Rhône-style blend was whole-cluster pressed, barrel-fermented and barrel-aged to produce an elegant, supple wine. This white is full of juicy tropical fruit, balanced by the perfect acidity and depth.
ROUSSANNE 65% VIOGNIER 25% MARSANNE 10%

Club Access Only - Here is one of the 2 ways to get an early DISCOUNTED allocation of the 2018 Cabernet.
We will only create 30 of these exclusive 3-packs - one bottle each of our Red Willow Cabernet Sauvignon - 2017, 2018 and 2019 vintages.

If you are like me, there is something about a zippy little car that catches your attention. This Mourvèdre based blend will put a little pepper in your engine. The Grenache adds strawberry and cranberry notes to the deeper flavors and structure of the Mourvèdre.

Single vineyard blend from Candy Mountain AVA. The Syrah lends body to the fine acids and bright fruit of the Sangiovese. Aged 21 months in neutral barrels.

T2's Rosé is a perennial favorite. This is a balanced, restrained rosé; crisp and refreshing, strawberry flavors, ample acidity with a mouth-watering citrus finish. Whole-cluster pressed to restrain tannins, resulting in a wine with a very light edge to the mouthfeel. Pair with Oysters, Sole Meunier, breezy summer afternoons.

Rare offering!
We landed a surprise allocation of this special lot, Sangiovese planted in 1994. Crazy dark ruby color literally burst out of this fruit minutes after destemming, giving me a vision of the depth of quality in this fruit. In aging and now in bottle, it has not disappointed: a bounty of intense flavors unusual for this varietal. You can get this fruit any year...blended in a monastically large lot that appears on the shelves of many NW groceries. That winery's semi had already left the vineyard when Mike and Jon Sauer realized there was another row left to pick. I came by to drop bins and they offered me this tiny remnant, just enough for one barrel, and now your table.

The latest in T2's award-winning Syrah series. 100% Syrah from a single block of Weinbau Vineyard, one of the first vineyards in Washington's Wahluke Slope AVA. 23 cases produced. ABV 14.6%

The two bottlings from our sold-out 2016 vintage earned Silver and Double Gold from the 2018 and 2020 Seattle Wine Awards. This vintage will certainly carry the torch for this Malbec series. Block 9 of Sagemore's Gamache vineyard. Planted in 2003, enjoys a south-east exposure on a bench overlooking the Columbia Valley. This exposure warms the vines in the morning while tempering the afternoon heat. Lightly oaked, structured with acidity and minerality from this site's Caliche subsoils, this has enough tannin for a classic red meat wine, but has ample fruity flavor to make it a delicious drinking wine. Pair with a grass-fed strip or a rack of St Louis ribs, or any good steak.

2022 Seattle Wine Awards, Double Gold. Red Willow's Marcoux block is the western-most Cabernet planting in the Yakima Valley. wine delivers a robust structure, fruity/earthy balance and intricate aromatics. Aged 23 months in 80% neutral french barrels. Refined tannins and acidity frame deep fruit flavors of raspberry and black cherry. Still a young wine, ready for several years barrel aging, or enjoy now with decanting and breathing.

Following the 2018 Double Gold winner, WA Wine Awards - This is a Grenache-forward blend with a beautiful balance of fruit and acid with light tannins.

20220 Seattle Wine Awards - Gold, 92 points. This Syrah balances intense fruit and fine acid with silky tannins and light earthy character. A hint of Syrah funk makes for a nice lamb pairing. This might be our best Syrah yet. 50% Konnowac Vineyard, 46% Weinbau Vineyard and 4% Grenache. 44 cases produced. ABV 14.6%