Indulge in a sensual experience with aromas o lilac, violet and red berries that prepare the palate for flavors of dark red fruits, pomegranate, and raspberry. Notes of caramel and coffee provide a pleasing finish. Pair with braised short ribs, portobello mushrooms, and hard cheeses.
Aromas of lemon drop and jasmine that develop into complex notes of kiwi and guava with a sprig of fresh mint. These juicy flavors of citrus and tropical fruits lead to a delicate pineapple finish. Pair with Thai cuisine, tofu, chicken, and sweet potatoes.
A nose of plum and lilac continues on the palate with nuances of toasted caramel and dark red fruits. Beautiful oak notes provide an integrated tannin structure perfect for pairing with red meat dishes.
This Riesling features a unique nose that evolves as this aromatic wine opens. Notes of English ivy give way to orange cream, buttered toast, and a slight minerality. Orange blossom and honeycomb notes mingle with green apple and lemon-lime freshness. Pair with duck, bacon, and roasted vegetables.
A honeysuckle nose layered with deeper notes of vanilla and rose petals. A balanced acidity of fresh lemon, hints of honey, and ripe apple mingle pleasantly on the palate with a white peach finish. Pair with chicken, scallops, and stir-fry.
Orange cream, buttered toast, and ripe cantaloupe are all present. On the palate, orange blossom and honeycomb mingle with green apple flavors. This wine can be enjoyed on its own or with any daydream.
Bursting with aromas of honeysuckle and warm vanilla complemented by subtle hints of sweet rose petals. Semi-sweet and balanced. Hints of honey and ripe apple notes are featured on the palate. This white can be enjoyed on its own, paired with sunshine and any day that ends in y!
Abundant with delicate plum flavors with notes of strawberry taffy. Soft tannins complement red cherry and pomegranate flavors with hints of coffee and lilac. A pleasant, light cigar box finish completes the tasting experience. Pair with chicken, white pizza, trout, and green beans.
A floral nose of violet and lilac provide an aromatic welcome to bursts of mixed red berries. Voluptuous flavors of acai and goji berries integrate flawlessly into a smooth finish. Pair with beef burgers, ravioli, and roasted red peppers.
Comfortable aromas of blueberry with hints of black licorice. These aromas provide a warm welcome to fig, date, mulberry, and sweet black cherry notes on the palate. Silky tannins finish with hints of sweet tobacco. Pair with steak, pork, and tomato based pasta dishes.