This premium 2017 estate grown red wine is 40% Cabernet Sauvignon, 40% Petit Verdot, and 40% Cabernet Franc. It was released at the winery as a club only wine in September 2020 after aging 18 months in French Oak, and an additional 18 months in bottle. Cover image by Washington D.C. artist Bill Rock: www.billrockart.com