Considered to be a top tier Virginia rosé, the SRV 2020 is made in the Provence style by French winemaker Katell Griaud. It is dry, crisp and refreshing, with versatility for pairing across multiple types of dishes or as a stand alone reception wine.
This 100% Cabernet Franc is made in 100% French Oak barrels. It is a well-integrated lighter red wine that can be compared to a French Pinot Noir in body. The 2018 vintage is another great success for this Slater Run perennial favorite.
B A C K G R O U N D
First Bridge represents a balanced blend of traditional Bordeaux varietals, leading with Cabernet Franc, which is now widely regarded as Virginia’s most successful red grape. A food-friendly wine, the moderate alcohol level and smooth tannins
allow it to pair well with a wide variety of foods or to be enjoyed on its own. The label features a photograph of one of two bridges that were commissioned by owner Kiernan Slater Patusky's great grandfather George Meachem Slater along with three other farmer neighbors in 1919 to enable them to more easily move their cattle across the Goose Creek in two places to get them to the depot in Rectortown.
V A R I E T A L / V I N E Y A R D
44% Cabernet Franc, 26% Merlot, 25% Cabernet Sauvignon and 5% Petit Verdot 70% Grapes grown by Slater Run Vineyards - 100% Grapes grown in Virginia.
A G I N G
16 months aging in 100% French oak barrels with a combination of 12% new oak, 18% 1-year old barrels, 26% 2-year old barrels and 44% +2-year old barrels.
A W A R D S
GOLD MEDAL • Atlantic Seaboard Wine Competition in 2019
SILVER MEDAL • International Women’s Wine Competition in 2019
SIVER MEDAL • San Francisco International Wine Competition in 2019
SIVER MEDAL • Harvest Challenge Wine Competition in 2019
A 60% Sauvignon Blanc, 30% Semillon Blanc & 10% Muscadelle blend with a nose that opens into delicate notes of fruits and white flowers. On the palate, there is a balance between the Sauvignon Blanc's freshness and complexity which mingles with the Semillon Blanc and Muscadelle's texture and creaminess. The finish is marked by its mineralogy, typical of Kalian's terroir.
A sweet wine made organically with no added sugar from botrytized Sauvignon Blanc, Semillon and Muscadelle grapes, fermented to 13% alcohol with 12% residual sugar. Monbazillac is traditionally served as an aperitif with appetizers, such as foie gras, prosciutto or blue cheese. It can also be enjoyed during a meal with poultry and seafood or with desserts, such as apricot tatin, poached pears, or strawberry salad.
This reserve Chardonnay is aged in oak for twelve months and offers an equally delicious alternative to our popular all steel fermented Chardonnay for those who like a some oaky smoothness in their Chardonnay.
This 2020 Cabernet Franc was produced without the addition of Sulfites. A young wine (possibly with some remaining Carbon Dioxide from alcoholic fermentation perceived while tasting), this Cabernet Franc has a full fruity expression and is meant to be drunk by 2021.
Our flagship Bordeaux-style red blend includes Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. This 2017 vintage won gold and scored a 94 at the 2020 Harvest International Wine Competition.