This Sauvignon Blanc is made from 100% grapes from Slater Run Vineyards. After hand-harvest and sorting in the vineyard, the grapes were gently transported in small lugs and were stored for one night in a cold room. The day after, the grapes were sorted again on a sorting table before being pressed. Cold settling occurred for a night and then alcoholic fermentation started in a stainless steel tank. This wine was fermented and aged entirely in stainless steel. In March, we proceeded to stabilization and filtration before hand-bottling.