Semi-sweet traditional mead made with Virginia and Appalachian wildflower honeys, fermented with champagne yeast and aged in Bourbon barrels.
A celebration of love and history, this Williamsburg, Virginia creation honors a tradition as reliable as the new moon. Each summer, honey bees gift a harvest of fine Virginia wildflower honey, continuing the legacy of ancestors brought to North America through colonies like Williamsburg. This traditional recipe, featuring Virginia honey, makes a perfect introduction to this historic drink and the Old Dominion where it is handcrafted.
Serve gently chilled. Pairs well with Virginia country ham, asian BBQ, pan-seared seafood, pizza and aged Cheddars.