This blend of red wine comes from different parts of the Columbia Valley in Washington state. Most of the wine in this blend was aged for 22 months.
The wine is a blend of approximately 40% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc and 10% Malbec.
Aged in French oak barrels the wine exhibits dark fruit aromas with earth tones along with a slight scent of vanilla all combining with flavors of blackberry and plum that coat the mouth with structured tannins.