Our flagship mead. Pure NH Maple Syrup, Wildflower honey.
Maple mead (anciently known as Acerglyn), is an off-dry mead with notes of apples, flowers and caramel. Medium bodied and perfectly balanced with acidity and sweetness. Sugar Maple Mead pairs very well with pork, white fish and lamb, roasted or grilled fowl, especially when seasoned with warm herbs like Rosemary or Sage. It also pairs nicely with prosciutto and melon, perhaps a little chevre, too.
Serving Suggestions: On rocks. Chilled. Room temp.
We enjoy a glass of this right out of the bottle, no frills necessary. If you do want to make a cocktail, why not try our most popular cocktail we serve?
The Perfect Storm - 16 ounce glass and fill with ice. 4 oz of Sugar Maple and fill with ginger beer. I'd also suggest floating some dark rum on top just to give it that little something extra.