In surfing, frothing is to be in a excessively
excited state. FROTHING is the wine equivalent
of paddling out to a perfect lineup with enough waves
to go around and the entire afternoon to enjoy it.
This dry rosé combines Sangiovese and Merlot, and is bottled with effervescence to allow for lifted aromatics of cherry and strawberry, with a hint of baking spice to finish. A great wine for the holiday table!