In surfing, frothing is to be in a excessively
excited state. FROTHING is the wine equivalent
of paddling out to a perfect lineup with enough waves
to go around and the entire afternoon to enjoy it.
This dry rosé combines Sangiovese and Merlot, and is bottled with effervescence to allow for lifted aromatics of cherry and strawberry, with a hint of baking spice to finish. A great wine for the holiday table!
In surfing, frothing is to be in a excessively excited state. FROTHING is the wine equivalent of paddling out to a perfect lineup with enough waves to go around and the entire afternoon to enjoy it.
This soft white combines Chardonnay, Vidal Blanc and Muscat, and is bottled with effervescence so the stone fruit, sweet apple and grape skin aromas jump out of the glass. A great wine for the holiday table!
Transport yourself back to beautiful Barcelona. Now, imagine a refreshing Sangria with aromas of black cherries and caramel; the taste of raspberries and candied plums. Introducing Sanctuary Vineyards Sangria base. Pair with your favorite fruit juice, and fresh fruit, and make it a meal with paella and crusty bread.
Enjoy homemade blackberry preserves in a glass with Sanctuary Vineyards Blackberry Wine. This fruit wine packs a punch with dazzling acidity, and is reminiscent of the iconic summertime berry. Pair with double chocolate brownies or as an aperitif.
Pour a glass of Sanctuary Vineyards Blueberry Wine and be greeted by the aromas of freshly picked blueberries. Underneath this delicate bouquet rests the flavor of fresh baked berry cobbler and a long sweet finish.
A blend of our three favorite white varietals, The Triangle is 58% Viognier, 40% Chardonnay and 2% Roussanne. Honeysuckle and white flowers as well as nuances of melon and apple blossoms make up the bouquet of The Triangle, while flavors of nectarine, peach and pear transition to a clean finish and balanced acidity.
2019 Handcrafted Orange Viognier is a great example of the effect of skin contact on white wine. Brilliant amber in the glass, the prolonged skin contact has imparted aromas of ripe pineapple and guava. This wine has firm tannins and ample acidity so pair it with rich seafood dishes.
A selection of our two finest red wine lots. Double Barrel is an estate grown blend of 50% Tannat and 50% Petit Verdot. Rich deep hues of inky violet and deep garnet stain the sides of your glass with each swirl. Aromas of ripe berries, currant, jam, vanilla and smoky leather form a rich and powerful bouquet. Blackberry jam, plum preserves and raspberries are forward on the palate. Drink over the next 5 to 10 years.
Pearl is Handcrafted from 78% Albarino, a Spanish White grape that has found a home in Currituck County and 22% Viognier. It is our boldest and most complex white selection. Nuances of melon, peach and tropical fruit aromas accompany lemon zest and ripe apricots on the palate. Sur lies aging and 24 hour maceration on the skins lend structure, body and complexity to our straw hued Pearl.
Throw a steak on the grill and uncork this fine red blend of Cabernet Franc, Petit Verdot, and Tannat. Its our example of the quality of French varietals grown in coastal North Carolina. Dried cherries, blackberry, violets and cinnamon jump out of the glass. Medium bodied with a slightly tannic finish. Aged 16 months in 2 year old French Oak. Enjoy over the next 2-3 Years or hold up to 5.
Many a sailor has run aground trying to tame one of our favorite red blends. Estate grown Syrah and Tempranillo are complimented by Petit Verdot, and combined to offer fruity and savory aromas followed by rich blackberry and cassis flavors.
Are you ready to walk The Plank? Blackbeard would for a taste of our delicious Red Muscadine wine . Full of ripe and jammy flavor, The Plank is best served chilled while counting your Gold Doubloons. The cork is sealed with wax for an even more authentic pirate look!