A blend of sustainably-grown Pinot Noir from the Willamette Valley. 30% whole-cluster fermentation, with wild-yeast ferments. No sulfur used at the crush pad. Aged in neutral French Oak for 10 months. No additives, this wine is unfixed and unfiltered. Drinking beautifully in its youth, this pinot exudes a red-fruit-forward expression. Soft on the palate, yet exhibiting a long finish, the 2019 Pinot Noir is ready to drink now, but can certainly be aged for up to 10 years, if not longer.