Red Blend
WA - Yakima Valley
Bronze'24 Cinci Winefest
Sangiovese [60%] / Petite Sirah [20%] / Cabernet Sauvignon [20%] Aged 14 months in American Oak. Sourced from Lodi, California and Yakima Valley, Washington.
On the nose, Black Sheep Rouge offers some savory leather and oaky aromatics. Delivers some punchy fruit from the Petite Sirah, good acid from the Sangiovese, with just the right amount of structure from the Cabernet, retaining a smooth finish.