~notes of~
cinnamon, anise, almond, peach skin, raspberry
a blend of these apples: golden russet, gold rush, freer crab, redfield, wild apples, roxbury russet, wickson crab and more
Pressed 2018, 2020
64% tank fermented and aged 7 months
36% barrel fermented, aged 36 months with Battonage
bottled 6/12/21
disgorged in batches of 5 cases at a time, beginning 6/2022
the perfect cider for an elegant celebration