Naturally Sparkling Bottle Conditioned Cider,
Certified Biodynamic® by Demeter
liberty, kingston black, porters perfection, baldwin,
wickson crab, golden hornet, tompkins king, ny75,
dabinette, redfield, rubinette

pressed 10.16.20 bottled 1.02.21

~notes of~
smoke, leather, eucalyptus, cinnamon,
rose hip, vanilla bean

Naturally sparkling bottle conditioned cider
Certified Biodynamic by Demeter

apples: honeycrisp, geneva crab, somerset redstreak, zestar, browns' apple, pears: hosui, normanschen, chojoro, brandy, barnett

~notes of~
watermelon, orange peel, raspberry

Naturally Sparkling Bottle Conditioned
Certified Biodynamic by Demeter

keepsake, porters perfection, redfield, golden russet, goldrush, wickson crab

pressed 10.29.20 bottled 1.13.21

~notes of~
anise, juniper berry, birch bark, oregano

Carbonated Cider
100% Goldrush apples,
grown at hammerstone orchard in Tompkins County, ny on Howard silt loam

pressed 12.05.20 bottled 2.24.21

~notes of~
papaya, quince, kumquat

slightly off-dry with residual sugar of 1.5%

Extra Brut Kingston Black

notes of tangerine, tarragon, wood smoke

100% Certified Biodynamic fruit,
estate single varietal Kingston Black cider
grown on Bath and Mardin Channery silt loam in Schuyler County NY and Lansing Gravelly silt loam in Tompkins County NY.
Fermented and aged in stainless steel.
Bottled 1/04/2020. Disgorged in batches of 10 cases
0.0% residual sugar
9.5% alc/vol

Workman Dry ’20 - Fresh, Racy Acidity, rose hips, citrus, juicy, slate. Unfiltered, force carbonated. 0.0% rs 8.0% abv. 500 gal. produced
Main Apple Varieties; Dolgo Crab, Somerset Redstreak, Ellis Bitter, Bedan, Zabergau, Major, Domaines, Roxbury Russet, King David, Rhode Island Greening, Browns Apple, Binet Rouge, Baldwin, Golden Russet, and many more

Orchards:

61% Hammerstone Orchard, Trumansburg NY
regeneratively managed
13% Freer Orchard, Geneva NY, no spray
8% Treegate Farm, Enfield NY, no spray
8% Redbyrd Orchard, Burdett; Trumansburg
Certified Biodynamic

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Starblossom is made from these Certified Biodynamic: apples grown by Redbyrd Orchard: Sweet Sixteen, Zestar, Somerset Redstreak, Browns Apple, Tompkins King, Honeycrisp , Domaines, Yarlington Mill, Nehou, Harry Masters Jersey, Dabinett, Crimson Topaz, Hereford Redstreak, Tom Putt, Stoke Red, Golden Hornet, Baldwin, NY75, Rubinette, Geneva Crab, Rhode Island Greening, Brown Snout, Newtown Pippin, Keepsake, Golden Russet, Liberty, Black Oxford, Arkansas Black


Certified Biodynamic Cider
Pressed : October/November 2019, rack and cloth

Fermented : Stainless Steel and Oak Barrel, bone dry

Finished : Force Carbonated

Aromas : Beeswax, Palo Santo, Eucalyptus, Orange Peel

Taste : Soft fruity texture, low acid and mild tannins

Redbyrd's Still Barrel is a barrel fermented and barrel aged cider. Aged on primary fermentation lees with frequent battonage to bring weight and roundness to this cider. Finished still and unfiltered because we want you to enjoy it as we have, straight out of the barrel. Serve at room temperature. 0.0% residual sugar. 8.5% alc/vol. Sediment Natural.

Still Barrel is made from these apples: Kingston Black, Dolgo Crab, Tompkins King, Liberty, Cox’s Orange Pippin, Spigold, Baldwin, Margil, Golden Russet, Browns Apple, Sweet Coppin, King David, Keepsake, Wickson Crab and over 30 more varieties.

Pressed : 2015, 2016, 2017

Fermented : Stainless Steel and Oak Barrel, bone dry.

Finished : Aged on primary fermentation lees, battonage, blended, bottled still.

Aromas : Tangerine, beeswax, jasmine, lavender, vanilla bean, spice.

Taste : soft and round up front, clean acid finish.

Pairing Suggestions: Lovely served with chèvre and fresh baguette dipped in olive oil. Also pairs well with duck and cured meats, roasted vegetables.

Naturally Sparkling Extra Brut Cider
100% Certified Biodynamic grown apples
Fermented and aged in stainless steel, bottled 7/30/19, disgorged in batches of 10 cases beginning August 2020.
Notes of beeswax, red raspberry, mint, preserved lemon
Apples: golden russet Roxbury russet brown snout, Baldwin, Kingston Black, Tompkins king, Dabinett, Wickson Crab, Goldrush, Stoke Red, karmijm de Sonneville, Harry Masters Jersey, Gnarled Chapman, Redbyrd Bitter, and more.

Naturally Sparkling Brut Cider

barrel fermented and aged on primary lees 24 months, frequent battonage then bottled 10/31/19, disgorged in batches of 10 cases beginning August 2020.

Notes of black cherry, orange rind, toasted almonds

Apples: Kingston Black, Dolgo Crab, Tompkins king, liberty, cox orange pippin, spigold, Baldwin, Margie, browns apple, sweet Coppin, King David, and more.

Naturally Sparkling Cider. SEC
Browns apple, Sweet Coppin, Domaines, Spigold, Sweet 16, Porters Perfection, Binet Rouge, Ellis Bitter, Redfield, Golden Russet, Somerset Redstreak, Major, and more. Pressed autumn of 2018. Grown in the Finger Lakes, unsprayed.
Fermented and aged in stainless steel and oak barrel, bottled 11/01/18. Disgorged in 10 cases batches beginning August 2020.

Bottle Notes: This cider is 100% estate-grown highlighting the terroir of Redbyrd's two certified biodynamic hilltop orchard sites. Consider Cloudsplitter your biodynamic champagne go to choice!
Tasting Notes : Orange Peel, Clementine, Almond, Apricot, Honey, Beeswax, Straw, dense
plentiful tannins, balanced fresh acidity. Pairs beautifully with porchetta, farro salad, and
grilled vegetables.
Apples: Kingston Black, Porter’s Perfection, Baldwin, Golden Russet, Newtown Pippin, Dabinett, Muscadet de Dieppe, Gnarled Chapman, Barn Hill Sharp, Harry Masters Jersey, Yarlington Mill, Stoke Red, Brown Snout, Wickson Crab, Keepsake,
GoldRush, Collaos, Arkansas Black, Black Oxford, Roxbury Russet, NY75, Nehou, Ashmead’s
Kernel, Crimson Topaz, Zabergau Reinette, Rhode Island Greening, Grenadine, Thornberry,
Pink Parfait, Mountain Rose, Medaille d’Or, Bedan, Tompkins King, and Redbyrd Bitter.

Production Notes : 100% Biodynamic Estate Grown: 56% Reynolds Orchard / 44% Newtown Orchard
-Blended as apples at the press. Tank Fermented with Champagne yeast to dry. Unfiltered, unfined, bottle conditioned, champagne style. Disgorged in 10 case batches. Disgorgement date written on bottle.

Residual Sugar: 0.0%
Alcohol/Volume : 9.7%
pH : 3.4
TA : 0.7