Starblossom is made from these Certified Biodynamic: apples grown by Redbyrd Orchard: Sweet Sixteen, Zestar, Somerset Redstreak, Browns Apple, Tompkins King, Honeycrisp , Domaines, Yarlington Mill, Nehou, Harry Masters Jersey, Dabinett, Crimson Topaz, Hereford Redstreak, Tom Putt, Stoke Red, Golden Hornet, Baldwin, NY75, Rubinette, Geneva Crab, Rhode Island Greening, Brown Snout, Newtown Pippin, Keepsake, Golden Russet, Liberty, Black Oxford, Arkansas Black
Certified Biodynamic Cider
Pressed : October/November 2019, rack and cloth
Fermented : Stainless Steel and Oak Barrel, bone dry
North Star is a dry, still cider made from these Certified Biodynamic® Apples grown by Redbyrd Orchard: Newtown Pippin, Baldwin, Keepsake, Golden Russet, Liberty, Arkansas Black, Black Oxford, Roxbury Russet
Pressed : December 2019, rack and cloth
Fermented : Stainless Steel & Oak Barrel, Bone Dry
2019 Vernal Cloudsplitter is a dry still cider made from these Certified Biodynamic® Apples grown by Redbyrd Orchard: Golden Russet, Porter’s Perfection, Kingston Black, Ashmead’s Kernel, Tompkins King, Wickson Crab, Nehou, Roxbury Russet, Dabinett, Brown Snout, Karmijn de Sonneville, Zabergau, Somerset Redstreak, Ashcroft Bittersharp, Rhode Island Greening, Bramley’s Seedling, Texas King Crab, Redbyrd Bitter, Barn Hill Sharp, Gnarled Chapman, Medaille d’Or, Harry Masters Jersey, Browns Apple, Keepsake, Sweet 16, Baldwin, Liberty, Yarlington Mill, Muscadet de Dieppe, Grenadine, Rubaiyat, Pink Pearl, Arkansas Black, Newtown Pippin, Black Oxford
Pressed : October, November 2019, rack and cloth
Fermented : Stainless Steel, Bone Dry
Finished : unfined and unfiltered, Still
Aromas : Clementine, Beeswax, Red Raspberry, Smoky Bittersweet apple notes
Bottle Notes: This cider is 100% estate-grown highlighting the terroir of Redbyrd's two certified biodynamic hilltop orchard sites. Consider Cloudsplitter your biodynamic champagne go to choice!
Tasting Notes : Orange Peel, Clementine, Almond, Apricot, Honey, Beeswax, Straw, dense
plentiful tannins, balanced fresh acidity. Pairs beautifully with porchetta, farro salad, and
Apples: Kingston Black, Porter’s Perfection, Baldwin, Golden Russet, Newtown Pippin, Dabinett, Muscadet de Dieppe, Gnarled Chapman, Barn Hill Sharp, Harry Masters Jersey, Yarlington Mill, Stoke Red, Brown Snout, Wickson Crab, Keepsake,
GoldRush, Collaos, Arkansas Black, Black Oxford, Roxbury Russet, NY75, Nehou, Ashmead’s
Kernel, Crimson Topaz, Zabergau Reinette, Rhode Island Greening, Grenadine, Thornberry,
Pink Parfait, Mountain Rose, Medaille d’Or, Bedan, Tompkins King, and Redbyrd Bitter.
Production Notes : 100% Biodynamic Estate Grown: 56% Reynolds Orchard / 44% Newtown Orchard
-Blended as apples at the press. Tank Fermented with Champagne yeast to dry. Unfiltered, unfined, bottle conditioned, champagne style. Disgorged in 10 case batches. Disgorgement date written on bottle.
Naturally Sparkling Cider. SEC
Browns apple, Sweet Coppin, Domaines, Spigold, Sweet 16, Porters Perfection, Binet Rouge, Ellis Bitter, Redfield, Golden Russet, Somerset Redstreak, Major, and more. Pressed autumn of 2018. Grown in the Finger Lakes, unsprayed.
Fermented and aged in stainless steel and oak barrel, bottled 11/01/18. Disgorged in 10 cases batches beginning August 2020.
Redbyrd's Still Barrel is a barrel fermented and barrel aged cider. Aged on primary fermentation lees with frequent battonage to bring weight and roundness to this cider. Finished still and unfiltered because we want you to enjoy it as we have, straight out of the barrel. Serve at room temperature.
In Your Glass: Lively aromas of beeswax, jasmine, and lavender, with a vinous mid-palate finishing with vanilla, citrus and spice.
Pairing Suggestions: Lovely served with chèvre and fresh baguette dipped in olive oil. Also pairs well with duck and cured meats, roasted vegetables.
This trio of ciders will be featured in our Redbyrd's Biodynamic Guided Tasting during Cider Week Finger Lakes 2020 (Oct. 2-11th, 2020). Join us for a guided tasting with cidermaker and orchardist, Eric Shatt...at home edition! This makes a great gift! Registration for this free guided tasting will be posted soon on the Cider Week Finger Lakes Events page: https://ciderweekflx.com/flx/events/
'19 Biodynamic Starblossom '19 Biodynamic Vernal Cloudsplitter '19 Biodynamic Still North Star
Naturally Sparkling Extra Brut Cider
100% Certified Biodynamic grown apples
Fermented and aged in stainless steel, bottled 7/30/19, disgorged in batches of 10 cases beginning August 2020.
Notes of beeswax, red raspberry, mint, preserved lemon
Apples: golden russet Roxbury russet brown snout, Baldwin, Kingston Black, Tompkins king, Dabinett, Wickson Crab, Goldrush, Stoke Red, karmijm de Sonneville, Harry Masters Jersey, Gnarled Chapman, Redbyrd Bitter, and more.